Fall Harvest Rice Krispies Treats Recipes

FALL HARVEST RICE KRISPIES TREATS

Steps:

• In large bowl, mix cereal with candy corn.
• Melt butter and marshmallows in saucepan over medium-low heat, stirring continuously until smooth.
• Add one drop yellow food coloring and one drop red food coloring to marshmallow mixture to create orange color.
• Stir until thoroughly blended, adding more coloring to achieve desired shade of orange.
• Add marshmallow mixture to cereal mixture and stir quickly to combine and coat.
• Spread in buttered rectangular pan or dish and press evenly.
• While still warm press pumpkin candies into top of the treats.
• Refrigerate and cut into squares when cooled.
• Recipe may be doubled.

RICE KRISPIES TREATS WITH CHOCOLATE AND PRETZELS

Steps:

• Line the bottom and sides of a 9-inch square baking pan with foil, leaving a 1-inch overhang on all sides, then coat with nonstick cooking spray.
• Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and stir with a sturdy silicone spatula until smooth and melted, about 3 minutes.
• Remove from the heat, add the cereal and pretzels, and stir until evenly coated. Immediately scrape the mixture into the prepared pan. Using the spatula, press the mixture to evenly cover the bottom of the pan. Working quickly (you want the cereal mixture to still be quite warm so the chocolate will melt a bit and adhere to the the surface), sprinkle the chopped chocolate on top. Press the mixture with the chocolate into a flat, even layer in the pan. Sprinkle with flaky sea salt.
• Cool to room temperature in the pan on a rack. Lift out of the pan using the foil and cut into squares. Serve immediately or transfer to an airtight container.