Chevre Burgers Recipes
CHEVRE BURGERS
Make and share this Chevre Burgers recipe from Food.com.
Provided by mydesigirl
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Divide ground beef and shape into 4 quater pound patties.
- Put 1 tablespoon cheese and 1 tablespoon parsley in the centers of 2 patties.
- Place remaining 2 patties on top of the garnished patties and seal the patties closed with your fingers shaping them into two evenly round hamburgers.
- Sprinkle salt into non-stick large skillet over medium high heat.
- Place two burgers into skillet,cook for 10 minutes turning once for a medium rare burger. (I don't serve pink meat so I would cook longer.).
- Season with pepper,put each burger on a kaiser roll along with onion,tomato,pickle and lettuce.
Nutrition Facts : Calories 674.6, Fat 36.6, SaturatedFat 13.7, Cholesterol 154.2, Sodium 1142.3, Carbohydrate 34.4, Fiber 2.6, Sugar 3.1, Protein 48.8
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