Haroseth Dried Fruit And Nut Paste Recipes

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HAROSETH



Haroseth image

Categories     Condiment/Spread     No-Cook     Passover     Quick & Easy     Date     Fig     Apricot     Walnut     Red Wine     Spring     Kosher     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 8

2/3 cup dried Mission figs (6 oz)
2/3 cup dried apricots (6 oz)
1/3 cup pitted dates (4 oz)
1 1/3 cups walnuts (4 oz), finely chopped, toasted , and cooled
1/4 cup sweet red wine such as Manischewitz Extra Heavy Malaga
1/4 teaspoon cinnamon
1/4 teaspoon cayenne
1/8 teaspoon ground ginger

Steps:

  • Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine. Sprinkle spices evenly over mixture and stir until combined well.

HAROSETH (DRIED FRUIT AND NUT PASTE)



Haroseth (Dried Fruit and Nut Paste) image

Provided by Melissa Roberts

Categories     Food Processor     Nut     Side     Passover     Vegetarian     Dried Fruit     Raisin     Apple     Apricot     Tree Nut     Almond     Walnut     Port     Vegan     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 3 servings

Number Of Ingredients 9

3/4 cup (3 ounces) walnuts, toasted and cooled
3/4 cup (4 ounces) raw almonds, toasted and cooled
1 cup tightly packed (3 ounces) dried apples
2/3 cup (5 ounces) Turkish apricots
2 (3-inch long by 1-inch wide) strips orange zest, any white pith removed
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 cup ruby Port or medium dry Concord grape wine
1/2 cup golden raisins (3 ounces)

Steps:

  • Pulse toasted nuts in a food processor until coarsely chopped.
  • Add dried fruit, zest, and spices and pulse again until chopped.
  • Add Port and pulse until all ingredients are chopped and combined into a coarse paste.
  • Transfer to a bowl and stir in raisins.

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