Raspberry Cooler Recipes

RASPBERRY COOLERS

Steps:

• Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
• Strain through a fine sieve, pressing gently with the back of a spoon; discard solids. Let cool. Pour 1/4 cup syrup into each of 3 ice-filled glasses. Top each with 1 cup seltzer. Serve with lemon wedges.

GOJI BERRY & RASPBERRY COOLER

Steps:

• Tip the goji berries, raspberries and ginger into a large jug. Pour over 850ml boiling water and leave to cool. Transfer to the fridge to infuse for at least 2 hrs, or overnight.
• Strain through a sieve into a clean jug, then sweeten with the honey. Fill four glasses with the ice, pour over the drink and garnish with the fresh berries and mint, if you like.

RASPBERRY COOLER

Steps:

• Combine frozen raspberries, orange juice, and wine in a blender. Pour into glasses and garnish with mint and raspberries.

RASPBERRY COOLER

Steps:

• Fill glass with ice. Add Smirnoff Raspberry Flavored Vodka, soda, and lime juice. Stir well. Garnish with lime slice.;

CITRUS RASPBERRY COOLER

Steps:

• In a really large heatproof glass pitcher, pour the boiling water over tea bags. Let it steep about 5 minutes. Remove and discard the tea bags. Stir in sugar until completely dissolved. Stir in the cold water, frozen orange juice concentrate, and lemon juice. Chill until serving time.
• To serve, pour the club soda down the sides of the pitcher. Break up the Raspberry Ice (if using) and add to the pitcher or serving glasses.
• Makes 14 servings.
• Raspberry Ice: Add water to an ice tray and fill half full. Arrange fresh raspberries and strips of lemon peel in each cubicle and freeze until firm. Add more water until full and freeze until firm.

RASPBERRY COOLER (NON-ALCOHOLIC BEVERAGE)

Steps:

• Combine sugar, mint leaves & water in 2-qt casserole.
• Cook in microwave at full-power or stove-top till mixture begins to boil (about 2 1/2 - 4 minutes). Stir halfway thru cooking time, then let stand for 5 minutes.
• Add frozen raspberries + limeade & stir till raspberries are thawed.
• Gradually stir in club soda just b4 serving over ice.

RASPBERRY REFRESHER

Steps:

• In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate. Just before serving, stir in ginger ale and remaining water. Serve over ice.

RASPBERRY COOLER

Steps:

• In lg saucepan, crush berries.
• Stir in sugar, vinegar, and 1/2 cup water.
• Bring to a boil; reduce heat; simmer 15 minutes.
• Strain and chill.
• Before serving, mix in the ginger ale and ice water.
• Serve over ice.

CRAN-RASPBERRY COOLER

Steps:

• In a 4 quart non-metal container, combine concentrates and water.
• Blend well.
• Refrigerate until thoroughly chilled.
• Just before serving, gently stir in club soda.
• Serve over ice.