Tagliatelle With Ham And Peas Recipes

TAGLIATELLE WITH HAM AND PEAS

Tagliatelle With Ham and Peas image

I found this recipe online. It is taken from the book, Skinny Italian, by Teresa Giudice. This is really good and simple to make. I often sub linguine for the tagliatelle.

Provided by tinebean21

Categories European

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb tagliatelle pasta noodles or 1 lb linguine
3 tablespoons extra-virgin olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons butter
5 ounces thick-sliced smoked ham, excess fat trimmed off and cut into 1/2 in. cubes
1 cup peas, either fresh or thawed frozen
1/4 tablespoon salt
1/8 teaspoon fresh ground pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package directions until al dente. (Time the pasta so it is done about the same time as the sauce).
Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion and garlic and cook, stirring occasionally until the onion is translucent, about 3 minutes.
Add ham and peas and cook, stirring occasionally until heated through, about 3 mins or more. Reduce the heat to very low to keep warm.
Drain the pasta, reserving 1 cup of the pasta cooking water. Return the pasta to the pot.
Add sauce, salt and pepper to pasta. Toss pasta with enough of the pasta water to make a light sauce.

Nutrition Facts : Calories 465.4, Fat 16.8, SaturatedFat 5.2, Cholesterol 90.3, Sodium 744.1, Carbohydrate 60.9, Fiber 4.3, Sugar 3.8, Protein 17.9

More about "tagliatelle with ham and peas recipes"

TAGLIATELLE WITH HAM AND PEAS - DAISIES & PIE

Web 2020-08-19 Bring the pan back to the boil and then turn down to a simmer - keep the lid off. Stir the tagliatelle every few minutes to prevent it from …
From daisiesandpie.co.uk
Cuisine Italian
Category Pasta
Servings 4
Total Time 15 mins

Bring to the boil a large pan of water, add a good pinch of salt and a swirl of olive oil, once it’s bubbling add the tagliatelle and frozen peas and allow the pasta to soften, using a spoon make sure it is all completely under the water. Bring the pan back to the boil and then turn down to a simmer - keep the lid off. Stir the tagliatelle every few minutes to prevent it from sticking together. Simmer for around 8-10 minutes until cooked.
Whilst the pasta and peas are cooking add a splash of olive oil to a small pan and gently sizzle the garlic over a low heat to infuse the oil with garlicky flavour - after around 5 minutes pour the cream in and warm through gently.
Once the pasta and peas are cooked - drain using a colander and then return to the pan - pour in the garlicky cream and toss well to coat, add the chopped ham, grated parmesan and a good sprinkling of black pepper.

See details

EGG TAGLIATELLE WITH HAM AND PEAS | RECIPE - RACHAEL RAY …

Web 2020-04-08 Drain, reserving ½ cup of the cooking water. While the pasta is working, in a large skillet, heat the EVOO, 3 turns of the pan, over …
From rachaelrayshow.com
Estimated Reading Time 3 mins

While the pasta is working, in a large skillet, heat the EVOO, 3 turns of the pan, over medium heat

See details

HAM & PEA TAGLIATELLE | ASDA GOOD LIVING

Web 2015-09-20 Drain and reserve 4 tbsp of cooking water. Return to the pan. 2. While the pasta is cooking, heat the oil and cook the mushrooms, …
From asda.com

Add the pasta to a pan of boiling water. Bring back to the boil and simmer fast for 9 minutes, stirring now and then. Add the petit pois for the last 5 minutes. Drain and reserve 4 tbsp of cooking water. Return to the pan.
Season with pepper and simmer for 1 minute. Add to the pasta with the reserved cooking water and toss together. Serve immediately with grated Parmesan and ground black pepper.

See details

TAGLIATELLE WITH PROSCIUTTO AND PEAS RECIPE | BON APPéTIT

tagliatelle-with-prosciutto-and-peas-recipe-bon-apptit image

Web 2020-03-17 Step 3. Add pasta, peas, 2 oz. Parmesan, and 1 cup reserved pasta cooking liquid to pot with prosciutto and return to medium heat. Cook, tossing vigorously and adding more pasta cooking liquid if ...
From bonappetit.com

See details

PEA & HAM TAGLIATELLE RECIPE | DINNER IDEAS FOR TWO

Web Stir in the ham and season with black pepper. Remove from the heat, cover and set aside. Meanwhile, cook the tagliatelle to pack instructions, adding the peas for the last 2 mins. Drain, reserving 100ml of the cooking water. …
From realfood.tesco.com

See details

TAGLIATELLE WITH SMOKED HAM AND PEAS - PARADE: …

Web 2010-09-22 Add the ham and peas and cook, stirring occasionally, until heated through, about 3 minutes more. Reduce the heat to very low to keep warm. Drain the pasta, …
From parade.com
Servings 4
Total Time 10 mins
Estimated Reading Time 1 min

See details

TAGLIATELLE WITH SMOKED HAM AND PEAS | RECIPE | COOKING, RECIPES ...

Web Aug 7, 2014 - A quick and easy recipe for pasta with ham and peas that uses just five ingredients, and that you can have on the table in less than 20 minutes. Pinterest. Today. …
From pinterest.com

See details

FETA AND HAM RECIPES - SUPERCOOK.COM

Web browse 104 feta and ham recipes collected from the top recipe websites in the world. ... ham, feta, heavy cream, tagliatelle, olive oil, bell pepper, mint Peas, Mint and Ham …
From supercook.com

See details

TAGLIATELLE WITH PEAS & HAM - WAITROSE.COM

Web 2017-07-20 Remove the peas with a slotted spoon, cool under cold running water then drain. 2. Warm a large frying pan over a high heat. Add the oil. When warm add the …
From waitrose.com

See details

EGG TAGLIATELLE WITH HAM AND PEAS | RECIPE | HAM PASTA, EGG PASTA ...

Web Apr 9, 2020 - This egg pasta with ham and peas is one of Rach's favorite meals from when she was a little kid. Pinterest. Today. Watch. Explore. When autocomplete results are …
From pinterest.com

See details

TAGLIATELLE WITH HAM AND PEAS RECIPE - FOOD.COM | RECIPE

Web Aug 2, 2016 - I found this recipe online. It is taken from the book, Skinny Italian, by Teresa Giudice. This is really good and simple to make. I often sub lingu. Pinterest. Today. …
From pinterest.com

See details

RECIPE: TAGLIATELLE WITH HAM, PEAS AND CREAM

Web 2020-04-21 Cook the tagliatelle in lightly salted boiling water, for about 6-8 minutes or until just al dente. When the pasta is ready, drain, drizzle lightly with oil and keep warm while …
From echolive.ie

See details

TAGLIATELLE WITH PEAS & HAM - WAITROSE.COM

Web Warm a large frying pan over a high heat. Add the oil. When warm add the garlic and ham, reduce to low, and fry gently for 3 minutes. Add the peas and cook for a further 1-2 …
From waitrose.com

See details

PEA AND HAM SOUP RECIPE WITH CRèME FRAîCHE | COLES

Web 1 tbs olive oil; 1 large brown onion, finely chopped; 2 celery sticks, finely chopped; 2 garlic cloves, crushed; 1kg frozen peas; 4 cups (1L) salt-reduced chicken or vegetable stock
From coles.com.au

See details

TAGLIATELLE WITH SMOKED HAM AND PEAS - PARADE: …

Web 2010-05-10 Tagliatelle with Smoked Ham and Peas. Parade. May 10, 2010. (scroll to keep reading)
From parade.com

See details

TAGLIATELLE WITH SMOKED HAM AND PEAS - PARADE: …

Web 2010-08-20 Add the butter and melt. Add the ham and peas and cook, stirring occasionally, until heated through, about 3 minutes more. Reduce the heat to very low to …
From parade.com

See details

TAGLIATELLE WITH HAM AND PEAS RECIPE - EASY RECIPES

Web Ham & pea tagliatelle. Stir in the ham and season with black pepper. Remove from the heat, cover and set aside. Meanwhile, cook the tagliatelle to pack instructions, adding …
From recipegoulash.cc

See details

TAGLIATELLE WITH PROSCIUTTO AND PEAS | COOK'S ILLUSTRATED RECIPE

Web Good ingredients are at the heart of all Italian cooking, so we chose ours through careful testing. Opting for a dried Italian-made egg pasta over traditional dried pasta got us very …
From americastestkitchen.com

See details

RECIPE: TAGLIATELLE WITH HAM, PEAS AND CREAM - FOOD NEWS

Web Tagliatelle With Ham and Peas Recipe. Tear the serrano ham into strips and add to the pan for another couple of minutes, then add the peas, then finally add the cream and …
From foodnewsnews.com

See details