Spiced Pork Tenderloin With Sauteed Apples Recipes

SPICED PORK TENDERLOIN WITH SAUTEED APPLES

Steps:

• - heat a large cast-iron skillet over medium-high heat.
• - combine first 5 incredients and sprinkle spice mixture evenly over pork.
• - coat pan with cooking spray and add pork to pan. Cook 3 minutes on each side.
• - remove pork from pan and keep warm.
• - melt butter in pan, add apple slices, 1/3 cup shallots, and until apple starts to brown.
• - add apple cider to pan, and cook for 2 minutes or until apple is crisp-tender.
• - Stir in thyme leaves.
• - Serve apple mixture with the pork.

PORK MEDALLIONS WITH SAUTEED APPLES

Steps:

• Preheat broiler. In a small bowl, mix cornstarch, broth and apple juice. In a nonstick skillet, heat butter over medium-high heat. Add apples, green onions and garlic; cook and stir 2-3 minutes or until apples are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Keep warm., Mix thyme, paprika, salt and pepper. Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle both sides with seasonings., Place pork on a broiler pan. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with apples.