Zucchini Flats Recipes

ZUCCHINI FLATS

Steps:

• Heat oven to 230 degrees Celsius. Use some of the olive oil to saute the onions and garlic only.
• In a mixing bowl, mix the water, the rest of the olive oil, the salt, pepper and flour. This will be a very liquid mixture.
• Add the sliced zucchini and the sauted onions. Mix.
• Line the swiss roll pan with baking paper and spray with pam, or oil. Pour in the mixture , drizzle top with some extra olive oil, season with some more salt and pepper and sprinkle on some extra thyme.
• Bake for 40- 45 minutes until the sides are golden brown.
• Slice into large squares.

ZUCCHINI FLATS

Steps:

• In a shallow bowl, combine 3/4 cup of cheese, eggs, 2 tablespoons flour, parsley, salt, pepper, garlic and milk; whisk or beat until smooth; cover and refrigerate for at least 15 minutes.
• Cut zucchini in half cross-wise, then into lengthwise slices about 1/4 inch thick; lightly dust each piece with flour.
• Heat about 1/4 cup of vegetable oil in a wide frying pan over medium heat; using a fork, dip each zucchini slice into cheese mixture, thickly coating both sides; place in pan, a few pieces at a time, and cook, turning once, until golden brown on both sides.
• Drain briefly on paper towels, then transfer to a serving plate and keep warm until all are cooked (add additional oil to pan as needed).
• Sprinkle to taste with additional cheese and serve.