AIR FRYER SHRIMP TEMPURA
Enjoy crispy shrimp tempura in minutes with cooking it in an air fryer.
Provided by Stephanie Manley
Categories Main Course
Number Of Ingredients 6
Steps:
- Preheat air fryer to 350 degrees.
- Prepare an egg wash by whisking together 2 large eggs and two teaspoons of water.
- Dredge shrimp in flour, shake off excess flour.
- Dip dredged shrimp into the egg wash and then roll in panko breadcrumbs.
- Cook for 7 to 9 minutes in the air fryer, or until done.
Nutrition Facts : ServingSize 6 g, Calories 387 kcal, Carbohydrate 34 g, Protein 38 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 436 mg, Sodium 1379 mg, Fiber 2 g, Sugar 2 g
AIR FRYER FROZEN SHRIMP TEMPURA
Air Fryer Frozen Shrimp Tempura is one of the best quick appetizers out there. Ready in no time at all and perfectly crispy, these tasty shrimp are delicious dipped in a sweet or salty dipping sauce!
Provided by Simply Air Fryer
Categories Appetizers
Time 15m
Number Of Ingredients 1
Steps:
- Preheat the air fryer to 360 degrees Fahrenheit.
- When the air fryer is hot, add the frozen tempura shrimp to the air fryer tray. There shouldn't be any overlap so if you can't fit them all, make less or cook this amount in two batches.
- Cook the frozen shrimp for 11-14 minutes total until they are fully cooked through and lightly golden brown on the outside. Flip the shrimp halfway through. Some shrimps might come precooked but others are uncooked. In this case, make sure to fully cook them - the internal temperature needs to be 165 degrees Fahrenheit.
- Once cooked and crispy, remove the shrimp from the air fryer and serve with dipping sauce (often frozen shrimp tempura comes with one).
Nutrition Facts : Calories 116 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 402 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
AIR FRYER SHRIMP TEMPURA
Air-fried shrimp tempura for a more wholesome alternative. This is also good served with sweet chili sauce.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Seafood Shrimp
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk soy sauce, sherry, rice wine vinegar, oyster sauce, scallions, sugar, lemon juice, and ginger stir-in paste together in a small bowl. Set dipping sauce aside.
- Whisk egg, cornstarch, flour, and club soda together in a large bowl. Add shrimp and gently stir until shrimp are coated.
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Cut a piece of parchment to fit the basket of the air fryer and set aside.
- Lift shrimp by the tail from the batter using tongs and let excess batter run off. Place as many shrimp as you can on the reserved parchment paper without overcrowding and place into the basket of the air fryer. You will need to cook the shrimp in batches.
- Cook in the preheated air fryer until desired crispness, about 8 minutes. Repeat with remaining shrimp. Serve with reserved dipping sauce.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 30.3 g, Cholesterol 219.1 mg, Fat 2.4 g, Fiber 0.8 g, Protein 22.3 g, SaturatedFat 0.7 g, Sodium 742.1 mg, Sugar 1.4 g
AIR-FRYER TEMPURA VEGGIES
Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories. A heating element and fan bathe the food in hot air to produce a crispy finished product. Use 2 to 3 cups of assorted vegetable pieces, cut 1/2-inch thick. Serve with desired dipping sauce.
Provided by Juliana Hale
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Mix together flour, 1/4 teaspoon salt, and pepper in a shallow dish. Whisk together eggs and water in another shallow dish. Stir together panko and oil in a third shallow dish. Add desired seasoning to either panko and/or flour mixture.
- Sprinkle vegetables with remaining 1/4 teaspoon salt. Dip in flour mixture, then in egg mixture, and finally in panko mixture to coat.
- Preheat the air fryer to 400 degrees F (200 degrees C) and the oven to 200 degrees F (95 degrees C).
- Arrange half of the vegetables in a single layer in the air fryer basket. Cook until golden brown, about 10 minutes. Sprinkle with additional salt, if desired. Transfer vegetables to oven to keep warm. Repeat with remaining vegetables.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 37.7 g, Cholesterol 93 mg, Fat 10.1 g, Fiber 3.9 g, Protein 9.3 g, SaturatedFat 2 g, Sodium 464 mg, Sugar 2.3 g
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