New York System Hot Wiener Sauce Ii Recipes

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NEW YORK SYSTEM HOT WIENER SAUCE I



New York System Hot Wiener Sauce I image

This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution.

Provided by Nancy Messier

Categories     Appetizers and Snacks     Spicy

Time 1h20m

Yield 12

Number Of Ingredients 13

3 pounds ground beef
2 teaspoons chili powder
2 teaspoons dry mustard
½ teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon celery salt
¼ teaspoon minced fresh ginger root
1 teaspoon ground cumin
½ teaspoon Worcestershire sauce
1 teaspoon soy sauce
10 ounces ketchup

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
  • Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 6.6 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 12.3 g, Sodium 582 mg, Sugar 5.4 g

NEW YORK SYSTEM'S HOT WIENER SAUCE (COPYCAT)



New York System's Hot Wiener Sauce (Copycat) image

This is a hot dog sauce that if you've ever lived or been to RI and had a "New York Systems Hot Wiener" you know how good this is.

Provided by byZula

Categories     Sauces

Time 2h15m

Yield 1 quart (about)

Number Of Ingredients 14

1/2 lb ground beef
1/4 cup oil
1/4 cup finely chopped onion
1 teaspoon salt
4 teaspoons chili powder
1 teaspoon celery salt
3/4 teaspoon cinnamon
3/4 teaspoon marjoram
3/4 teaspoon cayenne pepper
1/2 teaspoon ground cloves
1 teaspoon fresh ground black pepper
1/2 teaspoon thyme
1/8 teaspoon garlic powder
1 quart water

Steps:

  • Brown ground beef, drain grease.
  • Add to kettle with remaining ingredients. Simmer all for 2 hours without covering.

NEW YORK SYSTEM HOT WIENER SAUCE II



New York System Hot Wiener Sauce II image

This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt.

Provided by Lindsay

Categories     Spicy Appetizers

Time 45m

Yield 28

Number Of Ingredients 8

1 pound ground beef
1 ½ cups chopped onions
2 cloves garlic, finely chopped
1 (15 ounce) can tomato sauce
1 teaspoon chili powder
1 tablespoon beef bouillon
1 teaspoon ground cumin
1 teaspoon white sugar

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in the onions and garlic. Cook and stir until onions are tender. Mix in tomato sauce, chili powder, beef bouillon, cumin and white sugar. Cover and reduce heat to simmer. Simmer 20 minutes before serving hot over frankfurters.

Nutrition Facts : Calories 59.4 calories, Carbohydrate 2 g, Cholesterol 13.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 138.4 mg, Sugar 1.2 g

NEW YORK SYSTEM WEINER RECIPE



New York System Weiner Recipe image

The hot wiener or New York System wiener, also commonly hot weiner, is a staple of the food culture of Rhode Island. It is typically made from a small, thin frankfurter made of veal and pork, thus giving it a different taste from a traditional hot dog made of beef. Once placed in a steamed bun, the wiener is topped with a meat...

Provided by star pooley

Categories     Other Sauces

Time 2h

Number Of Ingredients 9

1 lb hamburger
3 Tbsp margarine
1 small onion, chopped
1 Tbsp garlic powder
1 1/2 Tbsp chili powder
1 1/2 Tbsp allspice
1 Tbsp salt
1 pinch black pepper
1 c water

Steps:

  • 1. Lightly brown half of the chopped onion in butter. Add hamburger and stir until the hamburger loosens into small pieces. Add rest of spices. Simmer on very low heat for at least 2 hours.
  • 2. Now it's time to build the weiner. The sequence is important! 1.) Put cooked weiner in bun. 2.) Put mustard on weiner. 3.) Put sauce on mustard. 4.) Put raw chopped onions on mustard. 5.) Sprinkle celery salt on top of onions.
  • 3. Hint: Throw your weiner buns in a microwave for five seconds to approximate that wonderful steam table sponginess.
  • 4. NOTE: The most authentic weiner is that made by Little Rhody Brand Frankfurts of Johnston, Rhode Island, the company that supplies weiners to all of the New York System-style restaurants in the state. If these aren't available to you, experiment with whatever you can find in your local grocery store, but steer away from jumbo-sized franks and anything smoked or filled with cheese!

NEW YORK SYSTEM HOT WIENER SAUCE II



New York System Hot Wiener Sauce II image

This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt.

Provided by Lindsay

Categories     Spicy Appetizers

Time 45m

Yield 28

Number Of Ingredients 8

1 pound ground beef
1 ½ cups chopped onions
2 cloves garlic, finely chopped
1 (15 ounce) can tomato sauce
1 teaspoon chili powder
1 tablespoon beef bouillon
1 teaspoon ground cumin
1 teaspoon white sugar

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in the onions and garlic. Cook and stir until onions are tender. Mix in tomato sauce, chili powder, beef bouillon, cumin and white sugar. Cover and reduce heat to simmer. Simmer 20 minutes before serving hot over frankfurters.

Nutrition Facts : Calories 59.4 calories, Carbohydrate 2 g, Cholesterol 13.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 138.4 mg, Sugar 1.2 g

NEW YORK SYSTEM HOT WIENER SAUCE II



New York System Hot Wiener Sauce II image

This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt.

Provided by Lindsay

Categories     Spicy Appetizers

Time 45m

Yield 28

Number Of Ingredients 8

1 pound ground beef
1 ½ cups chopped onions
2 cloves garlic, finely chopped
1 (15 ounce) can tomato sauce
1 teaspoon chili powder
1 tablespoon beef bouillon
1 teaspoon ground cumin
1 teaspoon white sugar

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in the onions and garlic. Cook and stir until onions are tender. Mix in tomato sauce, chili powder, beef bouillon, cumin and white sugar. Cover and reduce heat to simmer. Simmer 20 minutes before serving hot over frankfurters.

Nutrition Facts : Calories 59.4 calories, Carbohydrate 2 g, Cholesterol 13.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 138.4 mg, Sugar 1.2 g

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