GRAHAM CRACKER BARS
These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try it! :)
Provided by Diane
Categories Desserts Cookies Bar Cookie Recipes
Time 17m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
- In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
- Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 33.5 g, Cholesterol 10.9 mg, Fat 13.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 166.6 mg, Sugar 27.3 g
GRAHAM CRACKER TOFFEE BARS
Show off your baking skills with these amazing Graham Cracker Toffee Bars. These sublimely sweet Graham Cracker Toffee Bars are topped with semi-sweet chocolate and pecans for incredible, crowd-pleasing flavor.
Provided by My Food and Family
Categories Nuts
Time 25m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Arrange graham squares in single layer in 15x10x1-inch pan sprayed with cooking spray.
- Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
- Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chopped chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
GRAHAM CRACKER COOKIE BARS
I got this recipe off of the back of a graham cracker box, and I could not believe how yummy they were! I have not made them with plain graham crackers, so I just used my own best judgement in estimating the additions of granulated sugar and cinnamon to compensate.
Provided by ChipotleChick
Categories Bar Cookie
Time 35m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Grease a 9 inch square pan (I used an 8 inch square pan and it worked fine).
- In a large bowl, beat butter and sugar until creamy.
- Add egg, milk, and vanilla.
- Beat just until blended, the mixture will be grainy.
- Stir in graham cracker crumbs, coconut, and chocolate until just mixed.
- Spread evenly in pan.
- Bake 25 to 27 minutes until lightly browned on top.
- Cool and sprinkle with confectioner's sugar.
- Cut into bars and serve.
Nutrition Facts : Calories 158.4, Fat 8.6, SaturatedFat 4.8, Cholesterol 29.8, Sodium 143.2, Carbohydrate 19.1, Fiber 0.5, Sugar 12, Protein 1.8
GRAHAM CRACKER BARS
I love these, my grandma used to make these during the holidays. I remember going over to their house and always trying to sneak a couple of squares before dinner.
Provided by Marney
Categories Bar Cookie
Time 12m
Yield 10-12 squares, 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Line a 10x15 pan with foil.
- Cover with a single layer of graham crackers.
- Mix the sugar and butter in a sauce pan. Boil for 2 minutes.
- Pour over the graham crackers, sprinkle with the nuts and then the chocolate chips.
- Bake at 350 degrees farenheit for 5 minutes.
- Let cool and cut into 2 inch squares.
Nutrition Facts : Calories 813.8, Fat 58, SaturatedFat 32.4, Cholesterol 97.6, Sodium 409.2, Carbohydrate 79.2, Fiber 4.1, Sugar 69.5, Protein 5
GRAHAM CRACKER BARS
Make and share this Graham Cracker Bars recipe from Food.com.
Provided by Dakota1980
Categories Bar Cookie
Time 25m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the first 5 ingredients.
- Cook for 8 to 10 minutes, stir often.
- Line 9x13 pan with whole graham crackers laid 3 across and 5 rows down.
- Use 7.5 whole crackers.
- Cover with filling and a similar layer of crackers.
- Top with powdered sugar frosting and a few nuts.
- Refrigerate.
Nutrition Facts : Calories 146.9, Fat 7.5, SaturatedFat 4.8, Cholesterol 10.9, Sodium 108.7, Carbohydrate 19.4, Fiber 0.9, Sugar 12.9, Protein 1.3
BY-CRACKY BARS
These are a CHOCOLATE Lover's Fantasy :) Two layers of chocolate delight with graham crackers in between. I have no idea why they are named "By-Cracky" (except for the crackers) since it is one of those recipes I had written down at one time or another over the years, but make often because they are incredibly yummy :)
Provided by Karen..
Categories Bar Cookie
Time 30m
Yield 24-36 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 375*.
- Cream shortening and sugar.
- Add eggs and beat well on low speed.
- Combine flour, salt and soda and add to creamed mixture alternately with milk, mixing well after each addition.
- Add vanilla, stirring well.
- Place one third of batter in another bowl and stir melted chocolate and walnuts into this.
- Spread chocolate mixture in a greased 9 x 13 inch pan.
- Arrange graham crackers over batter (you may not need all 9).
- Add chocolate morsels to remaining batter and drop by spoonfuls over crackers, carefully spreading to cover.
- Bake for 25 minutes.
- Cool and cut into bars.
Nutrition Facts : Calories 216.3, Fat 12.7, SaturatedFat 3.8, Cholesterol 18.1, Sodium 150.6, Carbohydrate 24.8, Fiber 1.2, Sugar 14, Protein 2.9
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