Peachy Mold Recipes
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
PEACH TEA MOLD
Serve our Peach Tea Mold recipe as a salad or a dessert. This refreshing Peach Tea Mold is made with brewed herbal peach tea and canned peaches.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Pour boiling water over tea bags. Let stand 2 min. Remove tea bags; discard. Add tea to dry gelatin mix in medium bowl; stir at least 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in peaches.
- Spoon into 5-cup mold sprayed with cooking spray; cover.
- Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PEACHY MOLD
Make and share this Peachy Mold recipe from Food.com.
Provided by MizzNezz
Categories Gelatin
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain peaches and reserve 2/3 cup juice.
- Chop peaches into small pieces. Set aside.
- In large bowl, dissolve jello and sugar in boiling water.
- Stir in reserved juice.
- Chill until slightly thickened.
- Stir extract into whipped topping.
- Gently fold into jello mixture.
- Pour into oiled 6 cup mold.
- Chill thoroughly.
Nutrition Facts : Calories 230.1, Fat 6.8, SaturatedFat 4.2, Cholesterol 22.8, Sodium 139.3, Carbohydrate 41, Fiber 0.8, Sugar 38, Protein 3.1
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