Awesome Avocado And Mushroom Melt Recipes
AWESOME AVOCADO AND MUSHROOM MELT
Fresh tomato, avocado, mushrooms and sprouts on grilled wheat bread topped with melted mozzarella! Deeelish! I had this at a local restaurant, it seemed so simple so I decided to try it at home. I make it at least once a week now it is my favorite, I'm not even a vegetarian. Do not saute' the mushrooms they are meant to eat fresh. It's AWSOME!
Provided by Amber C.
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large frying pan on medium.
- Butter one side of each slice of bread, place buttered sides down in pan.
- Add 1-2 slices of cheese to one slice of bread and top with mushrooms.
- Cook until cheese is melted and bread is golden brown.
- Take off heat add sliced avocado, sprouts and tomatoes.
- Salt & pepper tomatoes.
- Spread a little mayo and mustard on inside of other piece of bread and place on top of tomatoes.
- Cut in half and ENJOY!
MUSHROOM AND AVOCADO SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine mustard, vinegar, oil, shallots and salt and pepper, and blend thoroughly with a wire whisk in a salad bowl. Add the mushrooms and blend.
- Peel the avocados, and cut them in halves. Remove and discard the pits. Cut avocados into 1-inch cubes.
- Add the avocados and parsley to the salad bowl. Toss gently and blend.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 21 grams, Carbohydrate 11 grams, Fat 25 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 353 milligrams, Sugar 1 gram, TransFat 0 grams
AVOCADO AND MUSHROOM SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel the avocados, and cut them in half. Remove and discard the pit. Cut the avocados into 1 1/2-inch lengths.
- Thoroughly blend the oil, lemon juice, vinegar, mustard, garlic and parsley with a wire whisk in a salad bowl. Add the mushrooms, avocado and salt and pepper to taste. Toss well and serve.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 20 grams, Carbohydrate 12 grams, Fat 25 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 390 milligrams, Sugar 2 grams, TransFat 0 grams
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