Moms Guinness Beer Bread Recipe 465 Recipes

GUINNESS BEER BREAD RECIPE

Steps:

• Preheat oven to 350 degrees.
• Grease a loaf pan with butter and put aside.
• In a large bowl, whisk together dry ingredients: flours, oats, baking powder, salt, brown sugar, and form a well.
• Slowly pour in the Guinness in to the middle and mix all ingredients together with a wooden spoon. Don't overwork the mixture, but make sure the flour is all moistened.
• Pour batter into prepared loaf pan and sprinkle the top with 1 tablespoon of oats.
• Bake for 40-50 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
• Remove from oven and let cool for about 7-10 minutes before removing it from the pan. Place on baking rack and slice when it's cool enough to handle. Enjoy!

MOM'S GUINNESS BEER BREAD RECIPE - (4.6/5)

Steps:

• Adjust oven rack to lower-middle position and heat oven to 375 degrees. Mix flour, sugar, baking powder and salt in a large bowl. Mix well. Place a fat 3 1/2 cups of this mix into a baggie or jar to save for another day. To the remaining fat 3 1/2 cups flour mixture, toss in the caraway seeds, pecan pieces and mix. Add the Guinness. Stir with a fork or sturdy spatula until combined. Turn the lumpy dough into a buttered loaf pan. Pour melted butter over top of loaf. Bake until golden brown, about 45-60 minutes. Transfer to a wire rack to cool.

GUINNESS BEER BREAD

Steps:

• Preheat oven to 375F degrees.
• Sift together flour, baking powder, salt and sugar.
• Add Guinness and eggs; stir just until blended.
• Pour into greased 9x5x3 loaf pan.
• Bake at 375F for approximately 70 minutes.
• Remove from pan and cool on wire rack.

MOM'S BEER BREAD

Steps:

• Make sure beer is room temperature.
• Mix flour and beer, stirring just until blended.
• Stir in sugar.
• Pour into well greased loaf pan.
• Bake at 375 degrees for about 30 minutes.
• Brush with melted butter.
• Serve hot!
• Can be baked in 2 quart casserole dish as well.