Lisas Apple Cake Recipes

LISA'S APPLE CAKE

Steps:

• Preheat oven to 350°F.
• Grease and flour 10inch fluted tube pan.
• In medium bowl stir apples, cinnamon and 1 tablespoon sugar. Set a side.
• In large mixing bowl beat sugar and eggs with el. mixer on medium speed for 2 minutes.
• While mixer is on, slowly add oil and mix for another minute or two.
• Add orange juice and vanilla extract and mix well.
• Add flour and baking powder, mix on low speed just until combine.
• Pour 1/2 batter into prepared pan add apples and pour rest of the batter over the apples.
• Bake for 1 hour or until wooden toothpick inserted comes out clean.
• In a half way baking I cover mine with aluminum foil to prevent to be dark on top.
• Cool cake in pan on a wire rack for 10 minutes and then remove from pan.

ITALIAN APPLE CAKE

Steps:

• Preheat oven to 350 degrees. Grease a standard bundt cake pan with melted butter or cooking spray; set aside.
• Peel and core all three apples. Dice two of the apples into about half inch cubes. Grate one of the apples on a box grater using the larger holes. Place the apples in a medium bowl and toss with two tablespoons of lemon juice and one teaspoon of lemon zest; set aside.
• In a large bowl, combine the eggs and sugar. Use a handheld mixer to beat until light and fluffy, about 2-3 minutes. The mixture should be pale in color. Add in the milk, olive oil, and vanilla, and mix until combined. Add in the flour, baking powder, and salt and mix until all ingredients are incorporated.
• Fold the apples into the batter and mix until combined. Pour the batter into the prepared cake pan. Sprinkle the cake with two tablespoons of sugar.
• Bake on the center rack of the oven for about 40-50 minutes. You'll know the cake is done when it starts to pull away from its sides. Also, a toothpick inserted in the cake will come out mostly clean, except for some crumbs. Let the cake cool on a baking rack for 10 minutes, then remove from pan and let cool completely.
• Once the cake is completely cooled, dust the top with powdered sugar.

EASY APPLE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.