Cream Cheese Coconut Filling Bundt Cake Recipes
CREAM CHEESE COCONUT FILLING (BUNDT CAKE)
I was making an afterthought of a cake last night and decided to one up the usual bundt cake - It is delicious! My poor co-workers - I quit smoking and havn't quit baking since! I amde this with a muffin recipe I found in a magazine - so I am sure that this could be dropped into muffins and baked as well. Oh man I love this baking stuff!
Provided by deelisas
Categories Dessert
Time 1h
Yield 1 cake filling, 12 serving(s)
Number Of Ingredients 4
Steps:
- Cream the cheese.
- Add coconut then mix.
- What I did is drop the chocolate chips into the batter after I poured it into the bundt cake pan.
- drop coconut/cream cheese mixture over the chips in the cake mixture.
- then I dropped the nuts on top of that.
- I used this with Recipe #249654 Dark Chocolate Cake - WOW!
Nutrition Facts : Calories 259.5, Fat 22.9, SaturatedFat 14.7, Cholesterol 17.6, Sodium 60.2, Carbohydrate 12.9, Fiber 2.8, Sugar 9.7, Protein 3.3
CARROT BUNDT® CAKE WITH CREAM CHEESE FILLING
This is a wonderful filled Bundt® cake with the frosting inside! It is always a favorite at carry-in dinners and potlucks.
Provided by Donna
Categories Desserts Cakes Carrot Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside.
- Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots. Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture, spreading to cover.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 53.4 g, Cholesterol 82.5 mg, Fat 26.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 7 g, Sodium 505.7 mg, Sugar 35.1 g
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