HAMBURGER POTATO CASSEROLE
This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!
Provided by GRAVYCLAN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef; drain fat.
- In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
- Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g
BAKED HAMBURGERS
This baked hamburgers recipe is hearty and moist. The onion gives it a special flavor, and the sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich. -Marg Bisgrove, Widewater, Alberta
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. Place in a greased 11x7-in. baking dish. , Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. , Bake, uncovered, at 350° until a thermometer reads 160°, about 35-40 minutes. If desired, serve on buns with red onion.
Nutrition Facts : Calories 363 calories, Fat 15g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 1240mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 25g protein.
HAMBURGER STUFFED BAKED POTATOES
This is one of my favorite meals that my mom taught me to make. She taught me to cook, but she seldom used a recipe. So when I ask her how much of an ingredient to use, she often answers "until it looks right"! So I think this is the first time this recipe has been written down. So if it doesn't look right, add a little more of...
Provided by Kerri Dierberger
Categories Burgers
Time 2h30m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400 degrees. Clean potatoes. With a fork, poke each potato 3 times on both sides. Generously rub each potato with olive oil then lightly salt entire potato. Place potatoes in oven directly on middle rack. Bake 45 minutes to an hour, or until tender, turn potatoes over ½ way through baking. Baking the potatoes this way will ensure that the skins are crunchy so they won't tear when stuffed.
- 2. After potatoes are done. Remove them from oven and set aside to cool. Reduce oven temperature to 350 degrees.
- 3. While potatoes are cooling, in a large skillet brown ground beef and chopped onion on medium heat, breaking ground beef apart into small chunks.
- 4. Dice the mushrooms into small chunks. Add mushrooms and garlic to cooked ground beef, salt and pepper the mixture. Cook mixture until mushrooms are tender.
- 5. Mix in cream of mushroom soup and approximately a ¼ of the soup can of milk (to rinse out the remaining soup in the can and thin the soup a little. Add a little more milk if the mixture is too thick to stir easily.). Heat to near boiling then reduce heat to simmer.
- 6. While the ground beef mixture simmers, slice each potato lengthwise. If possible, try to cut the potatoes so that each half has a flat side so they won't tip over when stuffed.
- 7. Carefully spoon out the white of the potatoes and place in a mixing bowl. Don't scrape out all of the white, leave a little so that the skins aren't flimsy. Place the skins in a 9.5 x 13.5-inch baking pan and set aside.
- 8. Add the butter and cream cheese to the potatoes and beat with an electric mixer. Slowly add milk until the potatoes are fluffy and creamy. I test for the correct consistency by taking a spoon full of potatoes and turning the spoon sideways. If the potatoes stick to the spoon, then they're done.
- 9. Fill each potato skin to the rim with the ground beef mixture. Spoon mashed potatoes on top of each filled potato then top them with the shredded cheese.
- 10. Bake uncovered for 20 minutes or until the cheese is melted and the mashed potatoes are hot. Sometimes, just before I remove them from the oven, I broil the potatoes to make the cheese a little crispy on top.
POTATO BURGERS
Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes in one dish-deliciously!-Mary Arnold, Long Prairie, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties., In a skillet, brown patties. Add water; simmer for 15 minutes or until the patties are cooked through. Serve on hamburger buns, if desired, or as a breakfast sausage.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 177mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
HAMBURGER AND POTATO CASSEROLE
This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this "oldie" in Colorado.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.
Nutrition Facts :
POTATO HAMBURGER CASSEROLE
Found this in a recipe box that my mother buys at garage sales. Have not tried it yet, but it sounds good and want to post here so I don't lose it. That and the paper it is written on is very thin and fading. Simple basic meal of potatoes and meat, enjoy.
Provided by Shirl
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and drain off fat, if any.
- Add onions and garlic to ground beef, saute until translucent.
- Add cream of chicken soup to ground beef/onions/garlic and stir to mix.
- Salt and pepper to taste.
- Peel and slice potatoes 1/4 inch thick.
- In a greased casserole dish, layer 3 of the potatoes.
- Layer hot ground beef mix over the top.
- Topping with the last 3 potatoes.
- Heat milk in pan that you used to cook the ground beef.
- Pour heated milk over casserole. Hopefully 1 cup will work as directions say to experiment, poke potatoes during cooking and add more if necessary.
- Cover with foil and bake for 1 hour to 1 hour and 15 minutes.
- Removing foil last 20 minutes of baking to brown potatoes on top.
SCALLOPED POTATOES AND HAMBURGER
This reliable recipe has been in the family for years. I like the fact that it uses everyday ingredients so there's no running to the store at the last minute. - Doris Borneman, Forreston, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the potatoes, onion and beef; sprinkle with salt and pepper. Repeat layers. In a bowl, combine the soup, milk and green pepper; mix well. Pour over top. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until potatoes are tender.
Nutrition Facts :
More about "baked hamburgers with potatoes recipes"
POTATO AND ONION HAMBURGER: HOW TO MAKE THEM VERY …
From video.cookist.com
COOKING HAMBURGERS IN THE OVEN - BAKED WITH A TRICK!
From fantabulosity.com
8 DINNER IDEAS WITH HAMBURGER AND POTATOES - JOE'S HEALTHY MEALS
From joeshealthymeals.com
5/5 (3)Total Time 35 minsCategory Main CoursePublished Mar 23, 2022
- Hamburger Gravy and Potatoes by Joe. I make hamburger gravy fairly often and it is usually because I can’t think of anything else. And, as I say, we have the ingredients on hand.
- Easy Ground Beef and Potatoes by Nikki at Soulfully Made. This is a hamburger potato casserole recipe with melty cheese. It is made with ingredients you probably have at home right now.
- Ground Beef and Potatoes by Erin at Well Plated. Scrumptious one pan hamburger and potato meal with perfect seasonings and a variety of ways to serve it.
- Hamburger Potato Casserole Recipe by Alexa at Key To My Lime. Delicious, over-the-top scalloped potato, ground beef, and cheese casserole. This recipe is no-nonsense natural ingredients and a dinner that will be ready in under an hour.
- Loaded Ground Beef and Potatoes Skillet by Mason at Mason Fit-Kinda Healthy Recipes. Lean ground beef, bacon, and thinly sliced baby potatoes get layered into a single oven-safe skillet and baked to perfection.
- Hamburger Potato Casserole with Cheddar Cheese by Carrie at Talking Meals. This is a perfect weeknight family dinner that is simple to make and can even be made ahead of time and baked when needed.
- One-Skillet Cheesy Ground Beef and Potatoes by Brianne at Cupcakes and Kale Chips. This is a comforting skillet meal with ground beef, potatoes, cheese, and Greek yogurt.
- Instant Pot Beef and Cheesy Potatoes by Sarah at Sidetracked Sarah. This is a classy beef and potatoes dish made in an electric pressure cooker. It is easy to assemble and 20 minutes in the Instant Pot is all it takes.
OVEN ROASTED BURGERS AND POTATOES RECIPE | SIDECHEF
From sidechef.com
5/5 (1)Total Time 2 hrsCuisine GreekCalories 120 per serving
- Place the potatoes in a large mixing bowl. Toss them with Olive Oil (to taste), the juice of the Lemon (2), Ground Cumin (1 pinch), yellow Yellow Mustard (1 tablespoon), Salt and Pepper (to taste).
- Place the potaotes on a sheet pan. Add a half glass of water. Cover the tray with aluminium foil and bake for an hour. Meanwhile prepare the burgers.
- Blend together the peeled Carrot (1), Onion (1), Tomato (2), Garlic (1 clove), Distilled White Vinegar (1 tablespoon), and Olive Oil (1 tablespoon).
HAMBURGER POTATO CASSEROLE {EASY PREP} - SPEND WITH PENNIES
From spendwithpennies.com
BAKED HAMBURGERS WITH POTATOES RECIPES
From tfrecipes.com
LEEK AND FETA BAKED CHICKEN WITH ROAST POTATOES AND TOMATOES …
From aldi.com.au
15 RAFFERTY'S BAKED POTATO SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
OUTBACK POTATO SOUP RECIPE (SLOW COOKER OR STOVETOP)
From thefreshcooky.com
15 BAKED MINI POTATO RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 HAMBURGER AND POTATO RECIPES - SELECTED RECIPES
From selectedrecipe.com
BAKED POTATOES WITH HAMBURGER TOPPING - RECIPE - COOKS.COM
From cooks.com
HAMBURGER BAKED POTATO - RECIPES - COOKS.COM
From cooks.com
15 BAKED SCALLOPED POTATO RECIPE - SELECTED RECIPES
From selectedrecipe.com
HAMBURGER BAKED BEANS POTATO CASSEROLE RECIPES
From stevehacks.com
HAMBURGER CASSEROLE WITH MASHED POTATOES RECIPE - THE SPRUCE …
From thespruceeats.com
15 CHICKEN BREAST AND BAKED POTATO RECIPES - SELECTED RECIPES
From selectedrecipe.com
LOADED BAKED POTATOES — THE GLOBAL VEGETARIAN
From theglobalvegetarian.com
WHOLE30 LOADED BAKED POTATO CASSEROLE | WHOLE30 RECIPES
From whole30.com
HAMBURGER POTATO BAKE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
INSTANT POT LOADED BAKED POTATO SOUP - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
BEST BAKED HAMBURGERS WITH POTATOES RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love