Shrimp Pasta Salad Waco Style Recipes

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SHRIMP PASTA SALAD - WACO STYLE



Shrimp Pasta Salad - Waco Style image

A cold shrimp pasta salad that's a delicious summer side dish. There's no mayonnaise in this pasta salad. It's dressed with a cheesy Italian dressing, an assortment of fresh chopped veggies, and shrimp. This pasta salad has a nice crunch and zestiness. Not only is this very tasty, but it's also pretty when served.

Provided by Michelle Waco

Categories     Seafood

Time 35m

Number Of Ingredients 17

INGREDIENTS
1 lb bay shrimp, pre-cooked and shelled
16 oz elbow macaroni, cooked and cooled (smaller is best)
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1 can(s) sliced ripe olives, drained (3 7/8 oz)
2-3 medium celery ribs, diced finely
1/2 medium Walla Walla onion, diced (any other sweet onion such as vidalia)
1/4 - 1/2 c Parmesan cheese, grated (the kraft flavored is nice in this)
16 oz Bernstein's Light Fantastic Cheese Fantastico salad dressing, to taste
1.5-2 Tbsp Salad Elegance seasoning mix, to taste (I prefer Johnny's brand)
black pepper, to taste
garlic powder, to taste
GARNISH
egg, hard-boiled and sliced (optional)
green onion, chopped (optional)
grape tomatoes (optional)

Steps:

  • 1. Boil noodles as directed on package (around 9-11 minutes). Once cooked, immediately rinse in cold water to stop further cooking.
  • 2. Prep all veggies.
  • 3. While the pasta boils, rinse shrimp removing any remaining shells that were missed.
  • 4. Add in the shrimp, veggies, Parmesan cheese, and salad dressing.
  • 5. Stir thoroughly. Add seasonings to taste.
  • 6. If desired, garnish with a sliced hard-boiled egg, grape tomatoes, and chopped green onions. Chill for 30 minutes, minimum, for best flavor before serving. Enjoy!

SHRIMP PASTA SALAD



Shrimp Pasta Salad image

This easy shrimp pasta salad is ready in minutes! Made with healthy ingredients, veggies and bright lemon dressing. Perfect for potlucks.

Provided by Erin Clarke / Well Plated

Categories     Main Course     Side Dish

Time 20m

Number Of Ingredients 15

8 ounces uncooked whole wheat elbow macaroni (or similar small pasta, such as mini shells (about 2 cups uncooked macaroni))
1 pound frozen salad shrimp (thawed and patted dry, or use roughly chopped peeled and deveined cooked shrimp)
1 cup diced celery (about 2 stalks)
1 red bell pepper (cored and cut into a 1/4-inch dice)
1 cup frozen peas (thawed)
2 green onions (finely chopped (about 1/4 cup))
2 tablespoons finely chopped fresh dill
2/3 cup nonfat plain Greek yogurt
2 tablespoons freshly squeezed lemon juice (from about 1/2 lemon)
2 teaspoons honey
1 teaspoon white vinegar
1/2 teaspoon Dijon mustard
1 teaspoon kosher salt (plus additional to taste)
1/2 teaspoon ground black pepper (plus additional to taste)
1/8 teaspoon cayenne pepper

Steps:

  • Cook the pasta to al dente according to the package instructions. Drain in a colander, then rinse with cold water to stop the cooking. Shake off as much water as possible. Let the colander with the pasta sit in the sink or on a towel to continue draining while you prepare the rest of the salad.
  • In a small bowl or large measuring cup, whisk together the dressing ingredients: Greek yogurt, lemon juice, honey, white vinegar, Dijon, salt, black pepper, and cayenne pepper.
  • In a large serving bowl, place the shrimp, celery, bell pepper, peas, green onion, and dill. Shake the pasta once more, then add it to the bowl. Drizzle with the dressing and stir gently to combine. Taste and adjust the seasoning as desired.
  • If time allows, place the pasta in the refrigerator and chill for 1 hour prior to serving. Enjoy directly from the fridge or at room temperature.

Nutrition Facts : ServingSize 1 serving, Calories 194 kcal, Carbohydrate 28 g, Protein 19 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 144 mg, Fiber 1 g, Sugar 4 g

SHRIMP PASTA SALAD



Shrimp Pasta Salad image

I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! -Traci Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 11

8 ounces uncooked small pasta shells (about 2-2/3 cups)
1 pound peeled and deveined cooked shrimp, chopped
1 cup frozen peas, thawed
4 green onions, chopped
1/4 cup minced fresh parsley
1 cup mayonnaise
1 cup plain yogurt
1/4 cup lemon juice
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.

Nutrition Facts : Calories 306 calories, Fat 18g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

SHRIMP PASTA SALAD-- WACO STYLE



Shrimp Pasta Salad-- Waco Style image

This is my spin on my Mom's famous shrimp salad -adapted for my DH's tastes - which means no mayo or mustard. ;) I tend to sprinkle, pour and shake until the consistency and flavor are to my (our)liking, so please bear that in mind as you make this and adjust the flavor to your liking. ;) **My mom makes this using Knott's Honey Dijon dressing in place of the Berenstein's....and it is great - a bit less of the savory seasonings as it is a different flavor, but DH will NOT eat that one - hence my version. His friends ask for this when we have parties or take trips. **Prep time is boiling of pasta and chopping, Cook time is assembling pasta. Chill time not included as it is not required.****Can make this ahead and increase the serving size for large gatherings easily as it is usually a hit anywhere we take it*** ****Can make this ahead and increase the serving size for large gatherings easily as it is usually a hit anywhere we take it***

Provided by Mommy Diva

Categories     Spring

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb bay shrimp, pre-cooked and shelled
16 ounces elbow macaroni, cooked and cooled (smaller is best)
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1 (3 7/8 ounce) can sliced ripe olives, drained
2 -3 medium celery ribs, diced finely
1/2 medium walla walla onion, diced (any other sweet onion such as Vidalia)
1/4-1/2 cup parmesan cheese, grated (the Kraft flavored is nice in this)
16 ounces Bernsteins light fantastic cheese fantastico salad dressing, to taste
1 1/2-2 tablespoons Salad Elegance seasoning mix, to taste (I prefer Johnny's Brand)
black pepper, to taste
garlic powder, to taste
grape tomatoes (optional)
egg, hard boiled and sliced (optional)
green onion, chopped (optional)

Steps:

  • Boil noodles as directed on package (around 9-11 minutes);immediately rinse in cold water to stop further cooing.
  • Prep all veggies and rinse shrimp removing any remaining shells etc that were missed while pasta boils then rinse and drain pasta so that you begin with a large bowl of cool pasta.
  • Add in the shrimp, veggies, parmesean cheese, and salad dressing.
  • Stir thoroghly, and add seasonings to taste.
  • If desired,garnish with a sliced hard boiled egg,grape tomatoes and chopped green onions.
  • Chill for 30 minutes, minimum,for best flavor before serving.
  • Enjoy!

Nutrition Facts : Calories 301.7, Fat 3.9, SaturatedFat 1, Cholesterol 74.4, Sodium 481.6, Carbohydrate 48.3, Fiber 2.9, Sugar 2.6, Protein 17.2

SHRIMP PASTA SALAD



Shrimp Pasta Salad image

Salad shrimp is one of my favorites. I have been searching for a good shrimp pasta salad. This recipe is from Family Fun

Provided by Lavender Lynn

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups baby shrimp, cooked
4 cups shell pasta, cooked
1/3 cup green onion, finely diced
1/4 cup celery, finely diced
2 small tomatoes, finely chopped
1 cup frozen peas
1/2 cup black olives, sliced
1/2 cup cheddar cheese, finely grated
1 teaspoon dill weed
1 cup mayonnaise
1/2 cup thousand island dressing
2 tablespoons lime juice
1 tablespoon sugar

Steps:

  • Put all salad ingredients in large bowl.
  • Mix all dressing ingredients in small bowl.
  • Add to Salad ingredients and mix well.
  • Refrigerate and serve cold.

Nutrition Facts : Calories 819.6, Fat 38.7, SaturatedFat 8, Cholesterol 38.2, Sodium 975.4, Carbohydrate 100.6, Fiber 6.2, Sugar 16.9, Protein 19.2

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