Goldy Bears Red N Whites Recipes

GOLDY BEAR'S LETHAL LAYERS

Steps:

• Preheat oven to 375.
• In a food processor, combine the first three ingredients with a metal blade until coarse crumbs are formed. (can also bedone with 2 knives or a pastry cutter).
• Pat as a crust into a buttered 9x13 pan.
• Bake for 10 minutes, then cool completely.
• Spread pecans over cooled crust.
• Beat eggs with brown sugar until thick.
• Add vanilla.
• Put salt and baking power in the bottom of a 1/4 cup measure, then fill the rest of the measure with flour.
• Stir this into egg mixture.
• Pour this mixture over the pecans and crust.
• Sprinkle chips over the mixture.
• Bake at 375 for 20 minutes or until center is set.
• Let cool before cutting.

GOLDY BEAR'S RED-N-WHITES

Steps:

• Set over to 350°F
• In mixing bowl, beat the butter with cream cheese until well blended.
• Beat in the sugar and vanilla, then stir in the flour until well mixed.
• Using a 1/2-tablespoon measure, shape the mixture into small balls and place 2 inches apart on ungreased cookie sheets.
• Make a small indentation in the top of each cookie with your thumb.
• Carefully place a strawberry half, cut side down, in each indentation.
• Bake for 12 to 18 minutes, or until very lightly browned.
• Cool on racks.

CANTERBURY JUMBLES

Steps:

• Preheat oven to 400 degrees.
• In large bowl beat the shortening, butter and brown sugar together until smooth.
• Beat in the eggs and then stir in the buttermilk and vanilla. Blend the flour, baking soda and salt together in a small bowl; stir flour mixture into the butter mixture until incorporated. Stir in the coconut, nuts, raisins and chocolate chips.
• Drop by level half tablespoons onto greased cookie sheets. Bake for 7-10 minutes, until the cookies are puffed and slightly brown.
• Cool an a rack. These cookies keep well in an airtight tin.

GOLDY BEAR'S IRISH SODA BREAD

Steps:

• Set oven to 350°F
• Butter a 9-inch round cake pan.
• Sift together the dry ingredients.
• Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas.
• Blend in the raisins and caraway seeds.
• Beat the egg, buttermilk, and sour cream together until blended.
• Stir the egg mixture into the dry mixture just until blended.
• Transfer the batter to the pan and bake for about 50 to 55 minutes, until a toothpick inserted in the center comes out clean.

GOLDY BEAR'S CEREAL KILLER COOKIES

Steps:

• Preheat the oven to 375.
• In a small bowl, mix the oats with the brickle chips.
• Sift the flour, baking soda, baking powder, and salt together.
• In a food processor, mix the sugars until blended, then gradually add the butter.
• Continue to process until creamy and smooth.
• Add the eggs and vanilla and process until blended.
• Add the flour mixture and process just until combined.
• Pour this mixture over the oats and brickle chips and stir until well combined.
• Using a 1/8 cup measure, scoop out dough and place 3" apart on ungreased cookied sheets.
• Bake 12 to 15 minutes, or until golden.
• Cool on wire racks.

GOLDY BEAR'S SCOUT'S BROWNIES

Steps:

• preheat oven to 350 degrees (high altitude 375).
• Melt butter with unsweetened chocolate in a double boiler.
• Set aside to cool.
• Sift together cocoa, flour, baking powder and salt.
• Beat eggs until creamy, and slowly add the sugar, beating constantly.
• Add vanilla and cooled chocolate/butter mixture.
• Stir in dry ingredients until just combined.
• Spread batter in buttered 9x13 pan.
• Sprinkle chocolate chips over surface.
• Bake for 30-35 minutes or until center is set.
• Let cool before cutting.

SKIERS SWISS CEREAL (RAINY DAY BREAKFAST)

Steps:

• The night before, combine the oats, zest, cinnamon, and cherries in a glass bowl. Stir well, then stir in the milk. Cover with plastic wrap and refrigerate.
• In the morning, place the mixture in a medium-sized saucepan and bring it to a simmer.
• Lower the heat and cook, stirring frequently, for 4 to 6 minutes, or until the oats are tender and the mixture is thick.
• Serve immediately, either as it is or with brown sugar or granulated sugar, and cream, butter, or milk.