HOT & FRUITY QUESADILLA
This is a tasty fruit version of a quesadilla, great for breakfast or dessert. Make sure to use butter & not cooking spray or oil. The final result would taste different. Fruit preserves can be substituted for the jam but do not use jelly.
Provided by FDADELKARIM
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Divide the jam in half then spread on 2 tortilla shells. Leave about 1/2 inch on all the sides clean.
- Melt half the butter in a small frying pan over medium heat. Place one jam covered tortilla into the pan (jam side up). Cover with another plain tortilla.
- Cook until the bottom turns golden. Carefully turn over & cook the other side. Take out of the pan & cut into quarters. Serve warm.
- Repeat the previous steps for the other quesadilla.
Nutrition Facts : Calories 424.2, Fat 12.3, SaturatedFat 5.2, Cholesterol 15.3, Sodium 587.9, Carbohydrate 70.7, Fiber 3, Sugar 21, Protein 7.2
FRUITY QUESADILLA
This is a great snack for kid's lunch. Any flavor of jelly or preserves can be used, and measurements are to taste. Tasty with peanut butter too!
Provided by Peace
Categories Lunch/Snacks
Time 13m
Yield 1 quesadilla
Number Of Ingredients 5
Steps:
- Lightly brush one side of tortilla with butter or margarine.
- Spread other side of tortilla with a layer of cream cheese.
- Spread 1/3 c.
- jelly or preserves on one half of the tortilla, over cream cheese.
- Fold the tortilla in half, pressing slightly to seal edges.
- In a large skillet on medium-low heat, cook tortilla on each side until lightly browned (about 4 minutes) To serve, dust with confectioner's sugar or cinnamon sugar.
- Each quesedilla may be served whole or cut into 2 to 4 wedges before serving.
- Serve hot.
Nutrition Facts : Calories 634, Fat 17.5, SaturatedFat 8.9, Cholesterol 36.9, Sodium 578.1, Carbohydrate 115, Fiber 3.3, Sugar 58.7, Protein 8.2
FRUIT-FILLED DESSERT QUESADILLAS
Make and share this Fruit-Filled Dessert Quesadillas recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 14m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Lightly brush one side of a tortilla with butter.
- Spread the tortilla with a thin layer of cream cheese, if desired.
- Spread about 1/4 cup pie filling on one-half of the tortilla, then fold the tortilla in half, pressing slightly to seal the edges.
- In a large skillet on medium-low heat, cook the tortilla until lightly browned (about 4 min.); turn and brown the other side.
- To serve, dust with confectioners' sugar or cinnamon-sugar.
- Each quesadilla may be served whole or cut into 3-4 wedges before serving.
- Serve hot.
QUESADILLA
I often make this quesadilla just for myself. It's a snap to prepare.-Amber Waddell, Grand Rapids, Michigan
Provided by Taste of Home
Categories Appetizers Dinner
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.
Nutrition Facts : Calories 768 calories, Fat 49g fat (25g saturated fat), Cholesterol 173mg cholesterol, Sodium 1152mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 0 fiber), Protein 53g protein.
FRUIT AND CINNAMON QUESADILLA
Make and share this Fruit and Cinnamon Quesadilla recipe from Food.com.
Provided by Annacia
Categories Breakfast
Time 14m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread cream cheese over tortilla.
- Top with strawberries and sugar on one side.
- Sprinkle with a dash of cinnamon and fold in half.
- Cook in a nonstick skillet coated with cooking spray for 2 minutes on each side.
FRUIT-FILLED QUESADILLAS
Dessert doesn't get much easier than this stovetop treat that's loaded with fresh apricots and berries. Served with a scoop of low-fat ice cream, it seems anything but light.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, cook and stir the apricots, nectar and 1 teaspoon sugar over low heat until apricots are tender, about 5 minutes. Stir in the strawberries; cover and remove from the heat. Combine cinnamon and remaining sugar; set aside. , In another nonstick skillet, cook one tortilla over low heat for 1-2 minutes on each side or until golden and crisp. Spritz one side with butter-flavored spray and sprinkle with half of the cinnamon-sugar. Repeat with remaining tortilla. , Place a tortilla sugared side down; spread with fruit mixture. Top with remaining tortilla, sugared side up; cut into four wedges. Serve each wedge with 1/2 cup of ice cream and 1 tablespoon of raspberries.
Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 182mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
QUESADILLA HOT DOGS
This recipe came about when I had hot dogs but no hot dog buns. I had tortillas in the fridge, so I put two and two together and came up with a quesadilla-hot dog combo with guacamole, sour cream and pico de gallo for the ultimate Tex-Mex dog. Besides the awesomeness of pairing quesadillas and hot dogs, what I love about this recipe is that you can bake or grill the quesadillas and dogs at the same time instead of cooking the quesadillas one by one on the stovetop. I recommend you put the classic taco toppings out and let everyone build their own dog. Simple and delicious!
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the hot dogs on a baking sheet and bake until heated through and beginning to brown on the bottom, about 10 minutes, flipping them halfway through the cooking time.
- Meanwhile, place 4 tortillas on a work surface. Top each tortilla with 1/3 cup shredded cheese and top with another tortilla. When the hot dogs have cooked 5 minutes and are ready to be flipped, place the quesadillas on the other half of the baking sheet. Continue to bake until the hot dogs are done and the cheese is melted.
- Meanwhile, whisk the sour cream, lime zest and lime juice together in a small bowl. Whisk in salt to taste. Transfer to a serving bowl or spoon the mixture into a squeeze bottle for a fun presentation.
- Remove the quesadillas and hot dogs from the oven. Spread 2 tablespoons of guacamole on each quesadilla. Top with a hot dog, followed by a squeeze of lime sour cream and some pico de gallo. Serve immediately.
HOT DOG QUESADILLA
Make and share this Hot Dog Quesadilla recipe from Food.com.
Provided by Good Vibe Goddess
Categories One Dish Meal
Time 25m
Yield 3 quesadillas
Number Of Ingredients 9
Steps:
- Place 3 tortillas on a work surface.
- Divide cheese and hot dog slices evenly among tortillas.Sprinkle each portion with 1 tsp chives, a pinch of chili powder and a pinch of ground cumin. Top each with remaining tortillas.
- In a medium skillet, heat 1 tsp oil over medium heat.
- Put 1 quesadilla in pan, then rest a small plate on top of quesadilla to weigh it down. Cook for 2 minutes, until golden.
- Remove plate, flip quesadilla with a spatula, weigh down with a plate and cook until cheese is melted and tortilla is crisp (about 2 minutes).
- Remove from pan and keep warm.
- Repeat with remaining oil and tortillas.
- Cut each quesadilla with a pizza wheel into 4 equal wedges. Serve with salsa and sour cream if desired.
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