Strawberry Daiquiri Flavored Sorbet Recipes

STRAWBERRY DAIQUIRI

Steps:

• Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
• Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
• Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.

BEST STRAWBERRY DAIQUIRI

Steps:

• In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

STRAWBERRY DAIQUIRI SORBET

Steps:

• In a saucepan combine water and sugar.
• Heat over medium heat until mixture comes to a boil and sugar dissolves.
• Remove from heat and cool syrup completely.
• Place strawberries in a food processor bowl or blender container. Cover; process or blend till nearly smooth.
• In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur. Stir in the cooled syrup.
• Freeze in a 4-quart ice cream freezer according to the manufacturer's directions.

STRAWBERRY DAIQUIRI-FLAVORED SORBET

Steps:

• Blend seltzer, strawberries and juices in blender until smooth. Add boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min. until completely dissolved. Add strawberry mixture; stir until blended.
• Pour into 9-inch square pan. Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.
• Spoon half the gelatin mixture into blender; blend until smooth. Pour into medium bowl. Repeat with remaining gelatin mixture. Add to blended gelatin mixture in bowl; mix well. Transfer to freezer container.
• Freeze 6 hours or until firm.

STRAWBERRY DAIQUIRI DESSERT

Steps:

• Reserve 1 cup whipped topping in refrigerator.
• Place ladyfinger halves, cut side up, in the bottom of 11×7 inch dish and brush with rum.
• Put cream cheese in food processor and process until fluffy.
• Add remaining whipped topping, strawberries and daiquiri mix and process with on/off pulses until blended.
• Spoon over lady fingers and freeze 6 hours or overnight.
• Remove from freezer 20-30 minutes before serving, top with remaining whipped topping and garnish with fresh strawberries if desired.

STRAWBERRY SORBET

Steps:

• Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.

STRAWBERRY SORBET SENSATION

Steps:

• Line an 8x4-in. loaf pan with plastic wrap. Spread sorbet into bottom of pan; place in freezer 15 minutes., In a bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over sorbet. Freeze, covered, 4 hours or overnight., Remove from freezer 10-15 minutes before serving. Invert dessert onto a serving plate; remove plastic wrap. Cut into slices. Serve with strawberries.

MANGO SORBET WITH STRAWBERRY-DAIQUIRI SAUCE

Steps:

• For daiquiri sauce, in a blender container combine strawberries, sugar, rum, and lime juice. Cover and blend until smooth.
• Divide sorbet among 6 dishes.
• Pour daiquiri sauce around sorbet. Garnish with lime zest.
• Makes 6 servings.