Ham Noodle Muffins Recipes

EASY HAM AND NOODLES

Easy Ham and Noodles image

With this one-dish meal for four, supper's on the table in 20!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 can (14 oz) chicken broth
1 cup water
3 cups uncooked dumpling egg noodles (5 oz)
2 boxes (10 oz each) frozen broccoli, cauliflower, carrots & cheese flavored sauce
2 cups cubed (1/2 inch) cooked ham

Steps:

In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
Meanwhile, cook vegetables as directed on box.
Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.

Nutrition Facts : Calories 350, Carbohydrate 38 g, Cholesterol 85 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1960 mg, Sugar 6 g, TransFat 0 g

EASY HAM AND NOODLES

Easy Ham and Noodles image

Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.

Provided by BOBKAT2000

Categories Main Dish Recipes Pork Ham

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups cooked egg noodles
1 cup cubed, cooked ham
½ cup cubed Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can milk

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 27.4 g, Cholesterol 63.5 mg, Fat 15 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 6.3 g, Sodium 1098.5 mg, Sugar 3.3 g

DIJON HAM MUFFINS

Dijon Ham Muffins image

For a nice change from sweet muffins, try this delightful hearty variety. They're easy to fix and great for breakfast with scrambled eggs or on a brunch buffet. They're also super with soup for lunch. -Karen Davis, Springfield, Missouri

Provided by Taste of Home

Time 30m

Yield 14 muffins.

Number Of Ingredients 13

Ingredients

1-2/3 cups all-purpose flour
1/3 cup cornmeal
1/4 cup sugar
1 teaspoon baking powder
1 to 2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon ground cloves
2 eggs
1 cup buttermilk
1/3 cup vegetable oil
3 tablespoons Dijon mustard
1 cup finely chopped fully cooked ham

Steps:

In a large bowl, combine the first eight ingredients. Combine the eggs, buttermilk, oil and mustard; stir into dry ingredients just until moistened. Fold in the ham. , Fill greased muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 165 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 395mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

HAM NOODLE MUFFINS

Ham Noodle Muffins image

Great quick brunch or dinner recipe for cooked left-over ham. This was one of my mom's recipes that I remember from my childhood.

Provided by papergoddess

Categories Breakfast

Time 40m

Yield 12 Muffins

Number Of Ingredients 10

Ingredients

1 1/2 cups cooked noodles (I prefer macaroni)
1 1/2 cups ground ham
3 tablespoons butter
3 eggs
1 tablespoon dried onion flakes
1 tablespoon Worcestershire sauce
3/4 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheese (optional)

Steps:

Saute ham in butter.
Beat eggs, add all other ingredients.
Spray muffin pan.
Spoon mixture into muffin pan (12 count).
Bake at 400 deg F 20-25 minutes.
You can serve this with a cheese sauce over.

Nutrition Facts : Calories 83.5, Fat 5, SaturatedFat 2.6, Cholesterol 62.1, Sodium 162.4, Carbohydrate 6.5, Fiber 0.3, Sugar 0.4, Protein 3.1

CLASSIC COUNTRY EGG NOODLES WITH HAM

Classic Country Egg Noodles With Ham image

I found this recipe in a coupon circular. It is a Pennsylvania Dutch Noodles recipe. I have leftover ham from Sunday's dinner and plan on making this because it really sounds delicious and a great dish to use up that leftover ham!

Provided by Denise in NH

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces pennsylvania dutch wide egg noodles
1/4 cup butter or 1/4 cup margarine
1/4 cup onion, julienne cut
1 cup green pepper, julienne cut
1 cup carrot, julienne cut
1 cup ham, julienne cut
1 cup parmesan cheese, grated or shredded

Steps:

Cook noodles according to package directions; drain, saving 1/2 cup noodle-cooking water.
Melt margarine in large skillet; add onions, peppers, carrots an saute about 5 minutes until tender-crisp.
Add ham; stir 2-3 minutes until heated through.
Stir in noodles, noodle water, Parmesan cheese; blend well.
Salt& pepper to taste.

Nutrition Facts : Calories 306.1, Fat 12.3, SaturatedFat 6.7, Cholesterol 71.3, Sodium 516.5, Carbohydrate 33.7, Fiber 2.2, Sugar 2.2, Protein 15.2

HAM AND VEGGIE EGG MUFFINS

Ham and Veggie Egg Muffins image

Make and share this Ham and Veggie Egg Muffins recipe from Food.com.

Provided by pilotman520

Categories Breakfast

Time 25m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

6 eggs
2 tablespoons 1% low-fat milk
4 slices black forest ham
1/4 cup red bell pepper
1/2 small yellow onion
1/2 cup white mushroom
1 tablespoon Italian parsley
1/2 cup cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil

Steps:

Chop and Saute all vegetables and ham in olive oil until tender.
Spray Muffin tin with non stick spray.
Evenly distribute vegetables in a muffin tin.
Sprinkle shredded cheese over vegetables.
Scramble eggs milk salt and pepper in a bowl.
Evenly distribute egg mixture into muffin tin should be no more than 2/3 full.
Bake 350 degrees for 15 to 20 minutes top should be golden brown.

CHEDDAR 'N HAM MUFFINS

Cheddar 'n Ham Muffins image

Great with soup or for breakfast with eggs. This recipe is from a booklet I got at the grocery store, created by a WebMD doctor to encourage consumption of dairy products.

Provided by KelBel

Categories Quick Breads

Time 20m

Yield 9 serving(s)

Number Of Ingredients 6

Ingredients

1 cup shredded sharp white cheddar cheese
1 ounce grated parmesan cheese
1 3/4 cups baking mix (like bisquick)
1 cup skim milk
1/2 teaspoon black pepper
1/4 cup ham, chopped fine

Steps:

Mix first four ingredients together, add pepper and ham.
Mix well and spoon into muffin pans 1/2 full.
Bake in preheated 400 oven 12-15 minutes until golden brown.

Nutrition Facts : Calories 181.3, Fat 8.9, SaturatedFat 4.2, Cholesterol 19, Sodium 499, Carbohydrate 16.7, Fiber 0.5, Sugar 2.8, Protein 8.2

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