Chicken Curry Instant And Healthy Curry From Mrcurrys Recipes

INSTANT POT® INDIAN CHICKEN CURRY

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook onion until soft and translucent, about 3 minutes. Add garlic and ginger; cook until tender, about 1 minute. Add chicken; cook until golden, about 5 minutes. Add tomato sauce, coriander, chili powder, salt, garam masala, turmeric, pepper, cumin, and bay leaf. Close and lock the lid. Select poultry according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

CHICKEN CURRY -INSTANT AND HEALTHY CURRY FROM MRCURRYS

Steps:

• Heat a medium, nonstick dry pan over medium high heat.
• Pour 1 tablespoon cooking oil into the pan.
• Add diced onion and adequate salt to the pan and stir for about 2 minutes.
• Add 1- 4 teaspoon of MrCurrys.
• com's Instant Curry Powder (1- very mild, 2-mild, 3-spicy, 4-very spicy), garlic, and ginger to the pan and Stir the mix for 30 seconds.
• Add chicken into the pan and stir for 1 minutes.
• Add diced tomato and coconut milk into the pan and cook for another 5 minutes or until the chicken pieces are cooked to your satisfaction.
• Stir repeatedly to ensure that the curry does not burn and stick to the botton.
• Now you have"Coconut Chicken Curry" ready to serve.
• Suggested serving: Good to serve 4 people with cooked rice (Basmati or Jasmine rice are good), heated tortillas, or bread.
• Note: I received this recipe and free MrCurrys instant Curry spice from MrCurrys.
• com.