ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy, delicious Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges.
Provided by Gina
Categories Side Dish
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Spray a large sheet pan with oil.
- In a large bowl combine the brussels sprouts, butternut, thyme, olive oil, 3/4 teaspoon salt and pepper and arrange the vegetables onto the baking sheet in a single layer.
- Bake 40 minutes, or until the vegetables are roasted and tender. Makes 4 cups
Nutrition Facts : ServingSize 2 /3 cup, Calories 103 kcal, Carbohydrate 15 g, Protein 3 g, Fat 4.8 g, SaturatedFat 0.5 g, Sodium 22 mg, Fiber 5 g, Sugar 3 g
ROASTED BRUSSELS SPROUTS, BUTTERNUT SQUASH, AND CRANBERRIES RECIPE
Steps:
- Gather the ingredients.
- Preheat the oven to 425 F / 220 C. Oil a large rimmed baking sheet (half-sheet pan) or 2 smaller jelly roll pans. Alternatively, line the baking sheet with nonstick foil and oil it lightly.
- Peel the butternut squash and, using a spoon, scoop out the seeds and fibers.
- Cut the squash into 1/2-inch cubes. Put about 4 cups of cubes into a large bowl (saving the rest, if any, for another dish).
- Trim the stem ends off of the Brussels sprouts and removed loose, damaged, and yellow leaves. Cut the sprouts in half lengthwise. Add them to the bowl with the squash cubes.
- Peel the onion and cut it into 1-inch chunks or thick slices. Add to the bowl with the squash and Brussels sprouts.
- Drizzle the olive oil over the vegetables and gently toss or stir to coat them thoroughly.
- Arrange the vegetables on the baking sheet and then sprinkle lightly with kosher salt, pepper, and garlic powder, if using.
- Bake in the preheated oven for about 10 minutes and then turn the vegetables. Continue baking for 10 to 15 minutes longer, or until the vegetables are browned around the edges and are tender.
- Meanwhile, toast the pecan halves : Heat a large dry skillet over medium heat. Add the pecans and cook, stirring, until the pecans begin to brown and smell aromatic.
- Transfer the roasted vegetables to a large bowl. Add the dried cranberries and pecan halves and toss gently to combine all ingredients thoroughly.
Nutrition Facts : Calories 166 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 1 g, Sodium 59 mg, Sugar 10 g, Fat 10 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
BRUSSELS SPROUTS WITH BUTTERNUT SQUASH AND CURRANTS
The zest of a lemon or other citrus fruit is the outermost, colored skin that contains flavorful oils. Use a grater to take off just the colored part, not the white pith. Thoroughly washed organic oranges, lemons, or limes should be used for zesting. Dried, grated orange or lemon zest is also available in the spice section of most stores.
Provided by Martin Oswald
Categories HarperCollins Side Brussels Sprout Butternut Squash Currant Seed Vegan Vegetarian Wheat/Gluten-Free Healthy Quick and Healthy Steam
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Wrap the shallots and 2 tablespoons water in aluminum foil and bake for 50 minutes.
- In a stainless steel pan, steam the brussels sprout hearts and butternut squash in 1/4 cup water for 5 minutes. Add the shallots, thyme, brussels sprout leaves, lemon zest, vinegar, and currants. Steam 3 more minutes.
- Sprinkle with hemp seeds to garnish.
BRUSSELS SPROUTS, WITH BUTTER SAUCE, AMERICANO
Make and share this Brussels sprouts, with butter sauce, Americano recipe from Food.com.
Provided by John Skrable
Categories < 60 Mins
Time 32m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blanch the Brussels sprouts in boiling water, with some salt, and a bit of fresh garlic, for 2 minutes.
- Remove, and steam them for 10 minutes.
- If you don't have a steamer, boil them for 7-10 minutes .
- Meantime, in a saucepan, on simmer, melt the butter, with garlic, parmesan cheese, paprika, bayleaf, cayenne pepper, black pepper, onion, and oregano. If you wish, melt and clarify the butter, before adding the other ingredients.
- Stir, occasionally.
- Remove, and drain the brussel sprouts.
- Place in a bowl, or a service plate, and add the butter sauce, and toss.
- Season with salt, and pepper, and sprinkle with parmesan cheese.
- Serve.
- Deadly.
- Enjoy.
BRUSSELS SPROUTS WITH BUTTERNUT SQUASH AND POMEGRANATE SEEDS
"When Bobby Flay came to the ranch for a throwdown, he made a version of this dish. The color combination was so beautiful."
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Use a knife to lop the top and bottom off the squash. Slice the skin off the sides, then cut the squash in half lengthwise and remove the seeds. Chop into small pieces. Divide the squash between 2 baking sheets.
- Trim the Brussels sprouts, then cut them in half if desired (or you can leave them whole). Arrange on the baking sheets with the squash. Break the quartered onions apart and add them to the baking sheets.
- Drizzle the vegetables with the olive oil. Season with salt and pepper, sprinkle with the chili powder and toss. Roast 30 to 35 minutes, or until browned.
- Take the vegetables out of the oven and tip into a serving dish. Drizzle with the pomegranate molasses and sprinkle on the pomegranate seeds. Toss and serve immediately.
BRUSSELS SPROUTS WITH BUTTERNUT SAUCE
Creamy rich and really good for you! If you want you can add some cream to thin or make richer! Left overs make a great soup, Just add some more broth and or cream blend and enjoy. Alternate method for pureeing butternut Recipe #194908
Provided by Rita1652
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook brussel sprouts in chicken broth 10 to 15 minutes.
- Strain and save broth.
- Cook butternut squash in micro on high cut side down sprinkled with a little water till softened about 10 minute.
- Saute onions in oil and butter with brown sugar till brown.
- In blender puree softened butternut sqaush,apple and spices add a little of the cooked chicken broth to blend into a nice sauce.
- Add brussel sprouts to onions.
- If large you can cut in 1/2 before adding to onions.
- Pour butternut sauce over sprouts and serve warm.
Nutrition Facts : Calories 176, Fat 5.1, SaturatedFat 1.8, Cholesterol 5.1, Sodium 44.9, Carbohydrate 33.5, Fiber 7, Sugar 11.3, Protein 4.3
More about "brussels sprouts with butternut sauce recipes"
MAPLE ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
From therecipecritic.com
FALL IN LOVE WITH BRUSSELS SPROUTS AGAIN WITH THIS GRATIN RECIPE ...
From metro.co.uk
ROASTED BUTTERNUT SQUASH AND BRUSSELS SPROUTS WITH PECANS AND …
From yayforfood.com
BACON, BRUSSELS SPROUTS, BUTTERNUT SQUASH PASTA - RECIPE RUNNER
From reciperunner.com
BRUSSELS SPROUTS AND RAVIOLI IN MAPLE BUTTER SAUCE
From whatsinthepan.com
FALL ROTINI PASTA RECIPE WITH BUTTERNUT SQUASH AND BRUSSELS SPROUTS
From themediterraneandish.com
CREAMED BRUSSELS SPROUTS WITH GARLIC AND PARMESAN - VEGETABLE …
From vegetablerecipes.com
RECIPES FOR BRUSSELS SPROUTS WITH BUTTERNUT SAUCE
From cooktime24.com
BUTTERNUT SQUASH CURRY WITH LENTILS AND BRUSSELS SPROUTS (VEGAN)
From gratefulgrazer.com
MAPLE-MUSTARD ROASTED CHICKEN WITH SQUASH AND BRUSSELS SPROUTS
From city.milwaukee.gov
BROWN BUTTER BRUSSELS SPROUTS PASTA - RECIPE RUNNER
From reciperunner.com
AIR FRYER BANG BANG BRUSSELS SPROUTS - FAMILY FRESH MEALS
From familyfreshmeals.com
BRUSSELS SPROUTS WITH POMEGRANATES, WALNUTS AND MAPLE SYRUP
From today.com
BUTTERNUT SQUASH AND BRUSSELS SPROUTS RECIPE | RECIPES.NET
From recipes.net
ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
From runninginaskirt.com
LUXURIOUS BRUSSELS SPROUTS CHRISTMAS RECIPE WITH PANCETTA WILL BE A …
From buckinghamshirelive.com
30 BEST BRUSSELS SPROUTS RECIPES | SNAPPY LIVING
From snappyliving.com
WOMAN SHARES 'BEST' BRUSSELS SPROUTS RECIPE THAT WILL EVEN MAKE …
From mirror.co.uk
ROASTED BRUSSEL SPROUTS AND BUTTERNUT SQUASH WITH PECANS
From milkandhoneynutrition.com
ROASTED BRUSSELS SPROUTS QUINOA SALAD WITH A SUN DRIED TOMATO ...
From asaucykitchen.com
31 BRUSSELS SPROUTS RECIPES FOR PEOPLE WHO LOVE LITTLE CABBAGES
From epicurious.com
BUTTERNUT SQUASH PASTA SALAD WITH BRUSSELS SPROUTS, PECANS, AND ...
From juliasalbum.com
BRUSSELS SPROUTS GRATIN WITH BUTTERNUT SQUASH
From sweetpeasandsaffron.com
SLOPPY JOES WITH BRUSSELS SPROUT SLAW RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY BAKED BRUSSELS SPROUTS - WILL COOK FOR SMILES
From willcookforsmiles.com
HELLOFRESH LAUNCHES FESTIVE RECIPE BOXES INCLUDING GIANT PIGS IN ...
From buckinghamshirelive.com
BUTTERNUT SQUASH & MISO BRUSSELS SPROUTS NOURISH BOWL
From minimalistbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #fall #holiday-event #winter #dietary #thanksgiving #seasonal
You'll also love