Lavender Limeade Recipes
LAVENDER LIMEADE
This is the first recipe I've come across with lavender and lime in combination. From jardindusoleil.com. Refreshing!
Provided by COOKGIRl
Categories Beverages
Time 10m
Yield 6 cups
Number Of Ingredients 7
Steps:
- *NOTE: To make your own superfine sugar, place the granulated sugar in a blender and whirl until the grains are very small but not powdery.
- SIMPLE SYRUP: In a 2 quart saucepan, combine 2 cups water, superfine sugar, lavender and lime zest.
- Bring mixture to boil over high heat. Reduce heat to low and simmer, stirring until sugar dissolves.
- Remove pan from heat and let syrup stand for 10 minutes. Strain and discard lavender.
- LIMEADE: In large pitcher, stir together the simple syrup, lime juice and the remaining 4 cups water.
- Serve over ice, with lime slice as a garnish.
- For presentation, float a sprig of lavender on top of each serving.
- Yield is estimated.
Nutrition Facts : Calories 235.8, Sodium 8.5, Carbohydrate 61.7, Fiber 0.2, Sugar 58.9, Protein 0.2
LAVENDER LEMONADE
Enjoy this refreshing and soothing drink any time of the year.
Provided by Jennifer K
Categories Drinks Recipes Lemonade Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g
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- If using fresh lavender: Place the lavender flowers in a glass and use something like a cocktail muddler or mortar and pestle to crush the lavender. Stir in the lemon juice and simple syrup.
- Strain out and discard the lavender flowers. Add ice and water to the liquid and serve with a sprig of fresh lavender and/or slice of lemon.
- If using dried lavender: Boil the water. Place the dried lavender flowers in a mug and pour the boiling water over them. Let it steep for a few minutes, strain out and discard the lavender flowers and let the liquid cool completely. If using honey, stir it in before the liquid has cooled. Otherwise, once the liquid has cooled, stir in the lemon juice and simple syrup, add the ice and serve with a sprig of fresh lavender and/or slice of lemon.
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