PASTA WITH MONKFISH AND PRAWNS AND TOMATO SAUCE
Make and share this Pasta with Monkfish and prawns and tomato sauce recipe from Food.com.
Provided by Liz Pullan
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a pan, add the garlic (and chilli) and fry for 1 min.
- Stil in the tomatoes and stock and simmer for 10 minutes.
- Stir in the butter and basil and add the monkfish and the prawns to the mixture.
- season with pepper and cook for 5 minutes until the monkfish is opaque abd the prawns turn pink.
- meanwhile cook the pappadelle in a large pan of boiling salted water Drain the past and add to the tomato and seafood sauce and serve at once.
SEARED MONKFISH WITH BALSAMIC AND SUN-DRIED TOMATOES
I was recently introduced to monkfish (sold as "monkfish tail" in fish markets) and it has become a new favorite of mine. It's often called "poor man's lobster" because its firm flesh and delicate, slightly sweet flavor are similar to lobster. Served with a balsamic, garlic, and sun-dried tomato topping, this recipe comes together in a snap.
Provided by France C
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine sun-dried tomatoes, 2 tablespoons olive oil, balsamic vinegar, tomato oil, garlic, and sugar in a small bowl. Toss to coat and set aside.
- Use a sharp knife to cut the purple translucent membrane away from each fillet. Cut each fillet crosswise into 3 to 4 pieces. Season with salt and pepper.
- Heat 1 tablespoon olive oil and butter in a large skillet over medium-high heat. Sear monkfish until golden brown, about 3 minutes. Flip and continue cooking until opaque throughout, 2 to 3 minutes more. Reduce heat to low, remove fish to a plate, and cover with aluminum foil to keep warm.
- Pour sun-dried tomato mixture into the skillet and quickly stir around the pan until just warmed, about 20 seconds. Spoon topping over fish and garnish with parsley.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 4.4 g, Cholesterol 50.1 mg, Fat 20.3 g, Fiber 0.6 g, Protein 25.3 g, SaturatedFat 3.8 g, Sodium 117.5 mg, Sugar 1.7 g
TOMATO MONKFISH
I just made this monkfish recipe up but it tastes awesome.
Provided by .mit
Time 45m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place tomatoes on a baking tray and drizzle with olive oil.
- Bake in the preheated oven for 15 minutes.
- Meanwhile, melt butter in a large frying pan over medium heat. Add onion, chile pepper, garlic, and ginger; fry until golden brown and slightly charred, about 10 minutes.
- Remove tomatoes from the oven and add to the frying pan, including oil from the baking tray. Add vinegar, oregano, parsley, cilantro, bouillon cube, salt, and pepper. Continue to fry until tomatoes reduce into more of a paste, about 5 minutes more.
- Add monkfish and cover with excess paste, making sure fillets are completely surrounded. Reduce heat and cook until fish flakes easily with a fork, 5 to 10 minutes more. Serve immediately.
Nutrition Facts : Calories 769.7 calories, Carbohydrate 23.6 g, Cholesterol 58.6 mg, Fat 65.8 g, Fiber 5.9 g, Protein 25.5 g, SaturatedFat 13.1 g, Sodium 687.9 mg, Sugar 13.3 g
MONKFISH WITH TOMATOES AND OLIVE OIL
Provided by Florence Fabricant
Categories dinner, quick, weekday, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Slice monkfish into medallions about one-inch thick. Place in a dish, sprinkle with lemon juice and season with salt and pepper.
- Heat one tablespoon of oil in heavy skillet, add bread crumbs and saute until they are golden. Remove from pan and wipe out pan.
- Heat another two tablespoons of the olive oil in the skillet. Add onion and saute over medium heat until tender. Add garlic and saute briefly, then add tomatoes. Stir tomatoes in with other ingredients for a minute or two, just enough to warm them without cooking them through. Remove vegetables from pan.
- Add one more tablespoon of the oil to pan and cook the monkfish over medium heat, about three minutes on each side, until just cooked through. The monkfish will probably not take on any color. Arrange monkfish medallions on a warm platter or on individual plates.
- Return tomato mixture to skillet, add remaining two tablespoons of oil, stir, season with salt and pepper and add basil. Pour this mixture around the medallions of fish. Sprinkle the fish with the bread crumbs and serve.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 19 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 3 grams, Sodium 675 milligrams, Sugar 3 grams
More about "pasta with monkfish and tomatoes recipes"
MONKFISH IN TOMATO-GARLIC SAUCE RECIPE - SERGI MILLET
From foodandwine.com
5/5 Total Time 40 mins
- Preheat the oven to 400°. In a large skillet, warm 1/4 cup of the olive oil. Add the sliced garlic and cook slowly over very low heat, shaking the skillet, until the garlic is deep golden, 15 minutes. Remove about 1/4 cup of garlic slices to a plate and reserve. Add the paprika to the garlic in the skillet and cook for 1 minute. Add the tomatoes and cook over moderately high heat for 1 minute. Add the water and simmer until the sauce has reduced to 1 1/2 cups, about 10 minutes. Season with salt and pepper.
- In a very large skillet, heat the 3 tablespoons of olive oil. Season the fish with salt and pepper. Cook over high heat until browned on the bottom, 2 minutes. Turn the fish, transfer to the oven, and roast until just cooked through, 15 minutes.
- Transfer the fish to a large, warmed platter. Pour any juices from the skillet into the sauce and simmer for 2 minutes. Spoon the sauce onto plates and set the fish on top. Scatter the fried garlic over the fish and serve right away.
LARGE TUBE PASTA WITH MONKFISH AND TOMATOES - OUR …
From ouredibleitaly.com
Servings 4Estimated Reading Time 4 minsCategory Pasta & Risottos
- Bring a large pot of water to a rolling boil. Salt the water and drop in the pasta. Cook until just under al dente, tender but firm to the bite, stirring occasionally with a wooden spoon. Drain the pasta in a colander, reserving 1/2 cup (120 milliliters) of the pasta cooking water.
- Meanwhile, in a medium saucepan over medium heat, combine the oil and garlic and gently sauté until the garlic softens and turns lightly golden. Discard the garlic. Add the monkfish to the pan and sauté for about 1 1/2 minutes, tossing occasionally. Add the wine and bring to a boil. Lower the heat slightly and simmer until the wine reduces by half. Add the tomatoes, fish stock, pepper flakes, and a little salt to the pan and toss occasionally until the tomatoes break down and release their juices and the meat is opaque and cooked through, about 10 to 12 minutes. Using a slotted spoon or wire skimmer, transfer the fish to a bowl, cover, and set aside.
- Add the pasta, parsley, and a small ladleful of the pasta cooking water to the pan and toss until the pasta is al dente and well coated with the sauce, about 2 minutes, adding a little more pasta cooking water, if more liquid is needed.
- Divide the pasta among the plates and portion the fish on top. Drizzle with a little olive oil and serve immediately garnished with minced parsley.
RECIPE: ROASTED MONKFISH AND TOMATOES | WHOLE FOODS …
From wholefoodsmarket.com
MONKFISH WITH TOMATOES - COOK WITH GUSTO
From cookwithgusto.com
MONKFISH PASTA WITH SIEVED TOMATOES | MUTTI RECIPE
From mutti-parma.com
Estimated Reading Time 50 secs
CREAMY AVOCADO PASTA SALAD RECIPE - FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 3Difficulty Easy
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
MONKFISH AND CREAMY PESTO & TOMATO LINGUINE RECIPE | HELLOFRESH
From hellofresh.co.uk
PASTA WITH CREAMY MONKFISH AND SAFFRON SAUCE - MYITALIAN.RECIPES
From myitalian.recipes
MONKFISH RECIPE WITH TOMATO, GINGER & GARLIC - GREAT BRITISH CHEFS
From greatbritishchefs.com
MONKFISH PASTA WITH TOMATO PUREE | MUTTI RECIPE
From mutti-parma.com
37 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
From allrecipes.com
MONKFISH PASTA WITH END OF SEASON TOMATOES - THYME
From thyme.co.uk
MONKFISH WITH SPICY TOMATO SAUCE – VEGETA
From vegeta.ca
MONKFISH & CHERRY TOMATOES PASTA || ITALIAN RECIPE #1 - YOUTUBE
From youtube.com
MONKFISH PASTA RECIPE - RICK STEIN | RICK STEIN
From shop.rickstein.com
SHRIMP AND MONKFISH SKILLET WITH SPICY TOMATO SAUCE
From spainonafork.com
10 BEST MONKFISH AND PASTA RECIPES | YUMMLY
From yummly.co.uk
PASTA WITH MONKFISH AND SHRIMP RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
10 BEST MONKFISH AND PASTA RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love