BLUEBERRY BETTY BOUFFANT
Provided by Food Network
Categories dessert
Time 1h57m
Yield about 12 Bettys
Number Of Ingredients 29
Steps:
- To make the streusel: In a mixer with paddle attachment, cream together butter and sugar. Add remaining ingredients and mix until combined. Push the mixture through a baking rack and chill for 1 hour.
- To make the Brown Betty: In a large bowl, combine all ingredients. Press the mixture into a buttered half hotel pan. Top evenly with Streusel. Bake in an oven at 325 degrees F for 45 minutes, or until browned and bubbling around the edges. Allow to cool, and then chill several hours. Using a 3-inch ring mold, cut out rounds.
- To make Face: Using a piece of acetate cut out a face-shaped stencil. In a mixer with whip attachment, beat egg whites to soft peaks. Blend in confectioners' sugar, flour, and salt. At low speed, blend in butter and vanilla. Stencil the tuile batter onto a nonstick baking sheet. Mix a small amount of the tuile batter with some cocoa powder and pour into a parchment cone. Pipe features onto the face-shaped tuiles. Bake the tuiles at 325 degrees F for 8 minutes. Immediately after removing the tuiles from the oven, place them over a can to form a curved shape.
- To make Hair: Place all ingredients in a saucepan and bring to boil. Cook until temperature reaches 315 degrees F. Remove from heat and add blue paste food coloring to desired shade of blue. Use a cut-off whisk to form spun sugar "hair".
- To serve warm a Brown Betty round in oven. Place on dessert plate. Place tuile "face" on the side of the round. Pile spun sugar "hair" on top of the round. Garnish the plate with the raspberry coulis, creme anglaise, blueberry necklace, and mint.
AUNT BETTY'S BLUEBERRY MUFFINS
My Aunt Betty is quite a baker, but I look forward to these mouthwatering blueberry muffin recipe the most. She gives me enough so that I can freeze and enjoy them for weeks. -Sheila Raleigh, Kechi, Kansas
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 208 calories, Fat 10g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY MUFFINS
Homemade blueberry muffins burst with fresh flavor that store-bought can never duplicate-and it doesn't take rocket science to make them great. Overmixing leads to peaked tops, tough interiors and dry muffins, so follow these simple steps and your muffins will be beautiful and delicious!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In large bowl, beat milk, oil and egg with fork or wire whisk until well mixed. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly among muffin cups; sprinkle each with 1/2 teaspoon coarse sugar.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.
Nutrition Facts : ServingSize 1 Muffin
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
More about "blueberry betty bouffant recipes"
BLUEBERRY BETTY | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
THE BEST EASY BLUEBERRY MUFFINS (SUPER FLUFFY & MOIST)
From everydayeasyeats.com
RECIPE FOR BLUEBERRY BETTY BOUFFANT BY DAWN’S RECIPES
From dawnsrecipes.com
RECIPE FOR BLUEBERRY BETTY BOUFFANT - POCHES RECIPES
From pochesmarket.com
27 BEST BLUEBERRY RECIPES - WHAT TO MAKE WITH BLUEBERRIES - KITCHN
From thekitchn.com
BA'S BEST BLUEBERRY MUFFINS RECIPE | BON APPéTIT
From bonappetit.com
BLUEBERRY BROWN BETTY RECIPE - QUICK AND EASY FRESH FRUIT DESSERT
From hearthandvine.com
BLUEBERRY BROWN BETTY - BAKING A MOMENT
From bakingamoment.com
BLUEBERRY BROWN BETTY - HALF BAKED HARVEST
From halfbakedharvest.com
BLUEBERRY BETTY | MRFOOD.COM
From mrfood.com
BLUEBERRY BROWN BETTY RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
RECIPE: BLUEBERRY BETTY BOUFFANT - BERSAMAWISATA
From bersamawisata.com
PERFECT EASY BLUEBERRY MUFFIN RECIPE- BAKER BETTIE
From bakerbettie.com
16 BLUEBERRY MUFFIN RECIPES WORTH GETTING UP FOR | TASTE OF HOME
From tasteofhome.com
THE VERY BEST BLUEBERRY MUFFIN RECIPE | THE KITCHN
From thekitchn.com
BLUEBERRY BETTY BOUFFANT RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
BLUEBERRY MUFFINS (ULTRA MOIST!) | RECIPETIN EATS
From recipetineats.com
RECIPE FOR BLUEBERRY BETTY BOUFFANT - MARLI AVE RECIPES
From marliave.com
FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love