Mashed Potato With Tahini Recipes

MASHED POTATO WITH TAHINI

Mashed Potato With Tahini image

Make and share this Mashed Potato With Tahini recipe from Food.com.

Provided by lemoncurd

Categories Lebanese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

5 medium potatoes
1 tablespoon butter
1 lemon, juice of
1/4 cup tahini
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 teaspoon sumaq
extra virgin olive oil

Steps:

Peel and cube potatoes and boil in water till soft (As for mash potatoes).
Drain potatoes add Potatoes and rest of the ingredients except dressing ingredients into a processor a whiz till smooth.
Note: you could mash all the potato ingredients together with a potato masher for a more courser texture.
Pour out into a serving plate, sprinkle cumin and sumaq and drizzle with olive oil.
Serve as an appetizer or as a side to meat.

Nutrition Facts : Calories 323.8, Fat 10.4, SaturatedFat 2.9, Cholesterol 7.6, Sodium 630.3, Carbohydrate 52.4, Fiber 7.5, Sugar 2.4, Protein 8.3

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