NUTELLA SWIRL RING
Make and share this Nutella Swirl Ring recipe from Food.com.
Provided by Ang11002
Categories Yeast Breads
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, with electric mixer, stir 1/2 cup warm water, yeast, 2 TBSP sugar and 1/4 tsp salt.
- Add 1 cup flour and the butter; mix on medium speed for 4 minutes.
- Add remaining 2 cups flour; mix for an additional 2 minutes.
- Grease a large bowl with non stick spray or butter and place the dough on it, turning it once.
- Cover with plastic wrap and let stand for 1 hour in a warm place until it doubles in volume.
- Preheat oven to 375°F.
- Line baking sheet w/ aluminum foil or parchment paper.
- When the dough has fully risen, punch it down and transfer to a floured surface.
- Roll the dough out to a 12x16 inch rectangle and spread evenly with the warmed Nutella, leaving a 1 inch band around the edge, bare.
- Beginning at the long end, tightly roll up the dough like a newspaper, forming a 16 inch long log.
- Brush the ends with a little water and bring them together to form a ring.
- Transfer ring to prepared baking sheet.
- Using a sharp knife, sprayed with non stick cooking spray, slice the ring into 12 individual buns- being sure not to cut all the way through so that the buns are still connected, allowing 1 inch between each slice.
- Gently separate them, so they rest against each other like dominoes.
- Brush the ring with 2 TBSP water and sprinkle with remaining 2 TBSP sugar.
- Bake for 35-45 minutes until golden brown.
- Let cool slightly before serving.
- ---To Warm Nutella---.
- In microwave, heat on high for 5 seconds in a microwavable bowl.
NUTELLA SWIRL CUPCAKES
Make and share this Nutella Swirl Cupcakes recipe from Food.com.
Provided by foodiequeen
Categories Dessert
Time 40m
Yield 12 cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 160°C.
- Line 12 muffin tins with cupcake or muffin liners.
- Sift together the flour, salt and baking powder in a medium bowl. Leave aside.
- Cream together the butter and sugar in a mixing bowl till texture is light.
- Add in the eggs, one at a time till fully incorporated.
- Add in the vanilla extract.
- Gradually add in the dry ingredients into the wet mix till well-mixed.
- Fill up each liner with batter till about 3/4 full.
- Top up each cupcake with approximately 1 tbsp of nutella. Use a toothpick to swirl the nutella into the batter.
- Bake for 20 minutes or till a toothpick inserted in the middle comes out clean.
- Remove individual cupcakes to cool completely on a wire rack before storing.
Nutrition Facts : Calories 347.9, Fat 18, SaturatedFat 13.3, Cholesterol 65.8, Sodium 218, Carbohydrate 42, Fiber 1.8, Sugar 25.9, Protein 4.7
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