Lemon Verbena Water Recipes
CUCUMBER AND LEMON VERBENA WATER
Provided by Giada De Laurentiis
Categories beverage
Time 45m
Yield Makes 2 quarts
Number Of Ingredients 3
Steps:
- Put the cucumber slices in the bottom of a large pitcher. Gently roll the lemon verbena sprigs back and forth a few times in your hands to release the scent, then add them to the pitcher along with the water. Cover and refrigerate for at least 30 minutes before serving.
LEMON VERBENA GRANITA
Granita is the earliest form of ice cream and is basically flavoured ice that is then "scratched" up with a fork to make it all crystally. It's very refreshing. Lemon verbena has a limey, citrus smell, and according to my friend Jekka, it acts as a relaxant if infused in boiling water, helping you sleep.
Provided by Jamie Oliver
Categories dessert
Time 3h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place a small metal tray into the freezer to chill. Put the lemon verbena, lemon zest, and sugar into the boiling water and allow to infuse for 10 minutes. Add your ice cubes to bring the temperature down and then sieve the liquid into the cold metal tray (keep the lemon zest and verbena for later) and place in the freezer for about 2 hours. Mash with a fork, scratching up the ice, then freeze for a further 2 hours.
- To prepare the apple compote, put 2 tablespoons of sugar into a small pan and heat on a medium heat until it is syrupy and light caramel color. Finely chop the reserved lemon zest and lemon verbena and add to the caramel with the apple and lemon juice. Mix and cook for a couple of minutes.
- To serve, spoon a little compote into 4 small shot glasses, then a spoonful of creme fraiche, and finally top with the granita and a small sprig of lemon verbena.
LEMON VERBENA LEMONADE
Lemon verbena, which has lemon's clean taste but not its tartness, balances the acidity of fresh lemonade.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 7 cups
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, and add lemon verbena. Cover, and steep for 15 minutes. Strain through a fine sieve, and let cool completely.
- Combine lemon juice and lemon verbena syrup in a pitcher. Fill glasses with lemon verbena ice, and divide lemonade among glasses.
LEMON VERBENA WATER
If you've never tried water infused with Lemon Verbena, you're missing a refreshing flavor of summer! So simple, for so much flavor! Also, adding a couple of leaves to a cup of hot tea adds a whole new dimension, and is a great pairing with iced tea. A beautiful and tasty herb which will grace your garden.
Provided by Claire de Luna
Categories Beverages
Time 3h2m
Yield 1/2 gallon infused water
Number Of Ingredients 2
Steps:
- Rinse the Lemon Verbena and add leaves to a 2 quart jar of water.
- Set in the sun, as if making sun tea.
- Enjoy the infused favor of Lemon Verbena!
Nutrition Facts : Sodium 74.7
More about "lemon verbena water recipes"
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Web Dec 9, 2011 Ingredients. When we have lots, like today, I make an infusion and drink it all afternoon: Put a handful of fresh leaves into a pot or heatproof pitcher, cover with boiling water, and allow it to ...
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RECIPE: LEMON VERBENA AND ORANGE BLOSSOM FIZZ | THE KITCHN
Web May 26, 2008 1/2 tablespoon orange blossom water. 1 ounce lemon verbena syrup. 1 ounce gin. Soda water. Lemon to garnish. Muddle the lemon verbena leaves with the back of a spoon in an 8-ounce glass, bruising them a little. Pack the glass with ice. Pour in the orange blossom water, syrup, and gin and stir. Top off with the soda water, stir, garnish, …
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Web May 7, 2013 Ingredient Last weekend I hosted a small dinner party in my apartment. (You’ll hear all about it next week!) At the end of the meal I served a lemon verbena tisane — essentially, a handful of lemon verbena leaves steeped in hot-but-not-boiling water — with a splash of St. Germain.
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LEMON VERBENA LEMONADE RECIPE | BIG BATCH COCKTAIL
Web Jul 1, 2020 Combine 1 cup sugar, 6-8 Lemon Verbena leaves, and 1 cup of water in a small saucepan over medium heat. When the sugar is dissolved, turn off the heat, cover and let infuse for at least 1 hour. Once the mixture is cooled to room temperature, store in the fridge until ready to use. When you are ready to serve, pour over ice-filled glasses and ...
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LEMON VERBENA – A HAPPY SUNNY HERB | SWEET VALLEY BY JOLLY …
Web Apr 10, 2018 Water when the top 2 inches of the soil are dry, and aim for a moisture level that resembles a wrung-out sponge. Unlike other herbs, lemon verbena benefits from a regular fertilizing schedule to keep it happy and vigorous. Use an all-purpose fertilizer in the spring, and then water with compost or manure tea during the growing season to keep ...
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A SUMMERTIME FAVORITE: LEMON VERBENA JELLY - MOTHER EARTH LIVING
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Web Sep 8, 2023 Then strain out solids and add salt to taste. They say this will keep for up to a week in the refrigerator. To make herbal butter, mix one tablespoon of fresh minced herbs into ½ cup of softened butter (real butter works better than margarine). Let the mixture stand at room temperature for 2 hours for flavor blending.
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Web Aug 14, 2015 1/9 Lemon Verbena Sugar You can add dried herbs directly to anything, but infusing them into salts and sugars further extends their shelf life. Use the infusions throughout the year for...
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Web Nov 28, 2023 sugar, lemon verbena, fresh lemon juice, peaches, warm water and 2 more Huckleberry Lemon Verbena Tea Cake with Vanilla Bean Glaze {Gluten-Free} The Bojon Gourmet huckleberries, oat flour, vanilla bean, lemon juice, tapioca flour and 13 more
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RECIPE - DIY LEMON VERBENA FRAGRANCE WATER | HOME & FAMILY
Web Instructions 1) Place a colander into a stainless steel stock pot and fill it with water until it reaches the bottom of the colander. Remove the colander for a moment and add 2 to 3 cups of fresh lemon verbena stems and leaves to the water. Replace the colander.
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LEMON VERBENA RECIPES: 35 WAYS TO USE LEMON VERBENA
Web 21 Lemon Verbena Recipes: 35 Ways to Use Lemon Verbena Starting in mid-spring, the guy I get most of my produce from brings in long stalks of verveine citronnelle, bushy with feather-shaped leaves, faintly sticky and powerfully fragrant.
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BEST LEMON VERBENA RECIPE - HOW TO MAKE VERBENA SUMMER DRINKS - FOOD52
Web Jun 1, 2011 Bring the water and sugar to a boil until all the sugar is dissolved. Lower the heat, add the fresh Verbena leaves and simmer for 5 minutes. Wash and clean the strawberries. Put them in a blender with the lemon juice and hot syrup (remove verbena leaves temporarily) and purée until very smooth. Sieve pressing on the strawberry purée …
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CUCUMBER AND LEMON VERBENA WATER RECIPE - COOKING CHANNEL
Web Put the cucumber slices in the bottom of a large pitcher. Gently roll the lemon verbena sprigs back and forth a few times in your hands to release the scent, then add them to the pitcher along with the water. Cover and refrigerate for at least 30 minutes before serving.
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Web Preheat the oven to 180°C/Gas Mark 4. Strip the lemon verbena leaves off the stalks. Place 5 or 6 leaves on the lined base of the tin. Put the rest into a measuring jug and cover with 200ml freshly boiled water, making sure all the leaves are completely immersed to prevent them oxidising and discolouring. Set aside to cool.
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RECIPE: LEMON VERBENA SIMPLE SYRUP | THE KITCHN
Web May 26, 2008 1/2 cup sugar 1/4 cup fresh lemon verbena leaves 1/2 cup water Chop and bruise the lemon verbena. Put sugar in a small saucepan with 1/2 cup water and stir to dissolve as it comes to a simmer over low heat. Let it simmer for just a couple minutes. Stir in the lemon verbena and take off the heat.
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THE KOSMIC KITCHEN
Web May 27, 2016 1 big handful fresh lemon verbena leaves. METHOD. Bring 3 cups of water to a boil and pour over your lemon verbena leaves letting steep for 10-15 minutes, covered. Cut the watermelon in half, removing the rind and reserving the rest for eating. Chop the red flesh into chunks and add to a blender.
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