Mamas Greens Recipes
MAMA'S COLLARDS
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Boil chicken about 20 minutes. Add collards and seasoning. Lower heat, cook about 2 hours or until greens are tender.
MAMA'S SOUTHERN COLLARD GREENS
Make and share this Mama's Southern Collard Greens recipe from Food.com.
Provided by kelli703
Categories < 60 Mins
Time 35m
Yield 4 Bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in large boiler or stock pot.
- Cover and cook over medium heat for 30 minutes.
- Taste and adjust seasonings.
Nutrition Facts : Calories 51.4, Fat 1, SaturatedFat 0.2, Sodium 299.2, Carbohydrate 7.6, Fiber 3.4, Sugar 0.8, Protein 4.5
MOMMA'S HOMEGROWN COLLARDS
Nutritionists call collards a perfect food, offering nearly everything you need to survive. While they're easy to grow year round in Daufuskie's climate, winter collards are sweeter and more tender. Besides, they were the only thing, other than turnips and rutabagas, in our winter garden. Momma called them "greens fo' da soul." She would cook up a batch for nearly every Sunday dinner--with fried chicken, red rice and tada salad. Church was at noon and dinner followed at 2:00 or 3:00. If Momma didn't go to church, she'd be finishing the meal when we walked in the door. If Momma did go, she'd get up early and cook, then have dinner waiting on the back burner. As we walked into the yard, the simmering collards would greet us with their distinct aroma. We couldn't change out of our Sunday clothes fast enough to sit down to Momma's collards (not to mention the rest of the meal).
Provided by Food Network
Categories side-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cut the collards into 1- to 2-inch pieces, wash them in warm to hot water at least 2 or 3 times, then leave them in warm water until needed. Place all the meat in a large pot, 2/3 filled with water, cover then boil 20 to 30 minutes.
- Drain the water and refill the pot; then cover and boil the meat again for about 1 hour.
- Drain the collards; add them to the cooked meat and stock, along with the onion, and salt and pepper, to taste. Cook the whole potful for another 30 to 45 minutes. Some people like greens cooked less, so they're chewy. The longer you cook them, the more tender they get. Serve alone, over rice, grits or potatoes, or as a side dish.
MAMA'S GREENS
This is a Daughter of a Southern Woman Recipe. It has come down from women who can cook for 500 people or just you and your Mama. Enjoy!
Provided by VO714
Categories Collard Greens
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Most Important: Wash the greens several times.
- Remove the veins and stems,then chop coarsely.
- Sauté onions in a little oil for 2-3 minutes.
- Add greens, 1 teaspoon hot sauce and 1 1/2 quart water.
- Heat to a boil; reduce heat to a simmer till greens are tender.
- Remove the hocks, ditch the fat, shred the meat and return it to the pot.
- Keep an eye on the water level so the greens don't get dry.
- This is VERY easy and tastes great!
Nutrition Facts : Calories 61.4, Fat 0.8, SaturatedFat 0.1, Sodium 34.6, Carbohydrate 11.9, Fiber 6.2, Sugar 1.4, Protein 4.6
MAMA'S GREEN BEANS
My mom makes awesome green beans. When I moved out I asked her for the recipe. It's really simple and they turn out really nice and tender. I never really liked green beans before she started making this recipe. Now I love them!
Provided by lllllllllllllllllll
Categories Vegetable
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put water and about about 1 tsp. of salt to boil.
- After it boils, add green beans, then turn it on medium-low for 7 mins.
- While cooking, mix together dressing.
- Drain and rise with cold water to keep color.
- Pour dressing over beans, toss and serve.
Nutrition Facts : Calories 126.3, Fat 10.3, SaturatedFat 1.4, Sodium 311.8, Carbohydrate 8.2, Fiber 3.9, Sugar 1.6, Protein 2.1
MAMA'S GREENS
Steps:
- In skillet brown chopped bacon. When grease starts to form, add onions. Saute until onions are tender and bacon is crisp.
- In large stock pot add broth and seasonings. Add bacon onion mixture including bacon grease. Add greens and stir until all are coated. Bring to boil.
- Reduce heat to low and simmer 3 1/2 to 4 hours covered.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BIG MAMA'S COLLARD GREENS
Steps:
- Boil turkey pieces in chicken broth for 15-20 min. to soften turkey meat. Add onions, vinegar, salt and pepper, and sugar. Boil for another 5 minutes.
- Add cleaned and cut collard greens and 2 cups of water. Lower heat to low/medium and cook for about 2 hours or until greens are very dark colored.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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