Lazy Day Hamburger Soup Recipes

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EASY HAMBURGER SOUP



Easy Hamburger Soup image

Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 11

1-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 cup water
4 celery ribs, thinly sliced
4 large carrots, halved and thinly sliced
1/2 cup quick-cooking barley
1 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup minced fresh parsley

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.

Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges

LAZY DAY HAMBURGER SOUP



Lazy Day Hamburger Soup image

My family absolutely loves this soup! I serve it with a side of warm french bread or corn bread. It's fulfilling, hearty and easy. You can make this soup thicker by add more meat in the first step. It's up to you.

Provided by Sabrina Nichols

Categories     Beef Soups

Time 3h15m

Number Of Ingredients 11

1 lb ground beef sirloin
1 lb ground hamburger meat
15 oz can pinto beans
15 oz can light red kidney beans
8 oz about 1/2 can of 15oz whole kernel corn
1 can(s) stewed tomatoes
1 can(s) mild diced tomatoes & green chilies
8 oz can tomatoes sauce
1 pkg taco seasoning mix
1 pkg ranch dressing seasoning mix
1 can(s) beef broth

Steps:

  • 1. 2 lb. of ground meat - thawed, cook in a skillet until browned. Leave the meat in bite size chunks while browning. ( I usually add chopped onions & garlic while browning, but that's optional ) Drain fat from meat and place back in pan. You can use different combinations of ground meat or all of the same kind, just as long as its 2 lb. e.g.-ground deer, lamb, sirloin, angus, and turkey. Turn on slow cooker to high- don't have a slow cooker get your big pot out.
  • 2. Ranch dressing, taco seasoning- add to the cooked meat with a little bit of water. Stir and place lid on and cook for about 10 mins. ( I just fill the empty seasoning pk up with water..roughly 1/2 -3/4 cups of water so the meat doesn't dry out)
  • 3. Red kidney beans- drained and rinsed Pinto beans- or you can sub for a can of chili beans Whole kernel corn- I like to only use 1/2 of a 15 oz can but your welcome to use the whole can with the liquid. It's up to you. Stewed tomatoes- I like to use 2 cans of this, but recipe calls for only 1. Mild dice tomatoes and green chilies- you can use hot, but it will have a little kick already with the green chilies. Tomatoes sauce Add all with the cooked seasoned meat to your slow cooker or pot. Add salt & black pepper for taste. Add 1-1 and 1/2 cups beef broth or add beef bullion to hot water. Slower cooker - high for 3 hours or low for 6 hours. Large pot stove top -bring to a boil cook for 15-20mins on high, then simmer on low with lid on for 45mins- 1 hour. Just stir and check every 15-20mins.

CONTEST-WINNING HEARTY HAMBURGER SOUP



Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

  • In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

BESTEST HAMBURGER SOUP



Bestest Hamburger Soup image

I think this is our #1 all time family favorite and it's often requested for birthday dinners. It's the 'Bestest' because my daughter described it as such when she was little. This freezes well and I've added directions for that and for reheating.

Provided by Hey Jude

Categories     One Dish Meal

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 lbs ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon seasoning salt
1 (2 ounce) package onion soup mix (for 3 or 4 servings)
6 cups boiling water
1 (8 ounce) can tomato sauce
1 tablespoon soy sauce
1 cup celery, sliced
1/4 cup celery leaves
1 cup sliced carrot
1/3 cup dried split peas
1 cup elbow macaroni
grated parmesan cheese

Steps:

  • In a large saucepan, brown meat, drain excess fat.
  • Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.
  • Stir in boiling water, tomato sauce, and soy sauce.
  • Cover and simmer for about 15 minutes.
  • Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes.
  • Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.
  • Serve sprinkled with Parmesan cheese over individual servings.
  • To freeze: place soup in a rigid container and freeze. To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot.

LAZY DAY SOUP



Lazy Day Soup image

Make and share this Lazy Day Soup recipe from Food.com.

Provided by McQuillins

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs ground meat
1 small onion (diced)
3 (19 ounce) cans of progresso minestrone soup
1 (10 ounce) can rotel (original but hotter if you like)
2 (14 ounce) cans canned green beans
2 (14 ounce) cans canned corn
2 (14 ounce) cans ranch style beans
add 2 19oz cans water

Steps:

  • brown your meat. add all ingredients to a pot and let simmer for 30 minutes. Serve.

Nutrition Facts : Calories 483.6, Fat 10.2, SaturatedFat 2.1, Cholesterol 4.4, Sodium 4088.8, Carbohydrate 84.3, Fiber 10.9, Sugar 14.9, Protein 22.1

HAMBURGER SOUP I



Hamburger Soup I image

A wonderful mix of vegetables and ground beef . . . great with homemade bread!

Provided by akhowell

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 2h5m

Yield 8

Number Of Ingredients 12

1 pound lean ground beef
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
6 cubes beef bouillon
5 cups water
1 (8 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes
1 teaspoon salt
1 (10 ounce) package frozen corn kernels
1 teaspoon dried basil
3 tablespoons ketchup

Steps:

  • In a medium skillet, brown hamburger over medium heat. Drain off fat.
  • Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 16.5 g, Cholesterol 37.3 mg, Fat 7.5 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 2.8 g, Sodium 1338 mg, Sugar 7.2 g

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