Poor Mans Pecan Pie Recipes

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THE BEST PECAN PIE



The Best Pecan Pie image

Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1/2 cup butter
2-1/2 cups coarsely chopped pecans
3/4 cup packed brown sugar
3/4 cup maple syrup
1/2 teaspoon salt
3 large eggs, beaten
2 tablespoons whiskey or bourbon, optional
2 teaspoons vanilla extract
Optional: Whipped cream and ground cinnamon

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.

Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.

POOR MAN'S PECAN PIE



Poor Man's Pecan Pie image

Make and share this Poor Man's Pecan Pie recipe from Food.com.

Provided by mydesigirl

Categories     Pie

Time 55m

Yield 8 slices

Number Of Ingredients 9

3/4 cup brown sugar
3/4 cup white syrup
1/4 cup shortening, melted
2 eggs
1 teaspoon vanilla
3/4 cup rolled oats (either quick cooking or regular,uncooked)
1/3 cup coconut (optional)
Cool Whip (optional)
1 pie crust (unbaked)

Steps:

  • Beat eggs until foamy.
  • Gradually add sugar.
  • Stir in remaining ingredients except Cool Whip or pie shell.
  • Place mixture into unbaked pie shell.
  • Bake 45 minutes at 350 degrees or until center is firm.
  • Top with Cool Whip after pie is cooled,if desired.

Nutrition Facts : Calories 290.9, Fat 13.3, SaturatedFat 3.7, Cholesterol 52.9, Sodium 133.6, Carbohydrate 40.3, Fiber 0.9, Sugar 23.3, Protein 3.5

POOR MAN PECAN PIE



Poor Man Pecan Pie image

I have had this one for about 17 yrs. I was flaging beside a little lady house and she was always cooking something for me.

Provided by Donna Copeland @stayathomemomof4

Categories     Pies

Number Of Ingredients 6

1 cup(s) waffle syrup
2 - beaten eggs
3/4 cup(s) suger
1 cup(s) quick oatmeal
1 stick(s) margarine melted
2 tablespoon(s) pecans, in pieces i use 1/2 cup

Steps:

  • Mix all ingredients well
  • Pour into unbaked pie shells and bake at 350 for 35 mins

TINA'S POOR MAN'S MOCK PECAN PIE



Tina's Poor Man's mock pecan pie image

I had this delicious pie at a pie social in the small community of Freisland WI the woman told me how to make it. Since I didn't have paper and pen, my sister memorized the first half and I memorized the second half. That's team work.

Provided by Tina Swain @WisMs

Categories     Pies

Number Of Ingredients 11

1 cup(s) milk
1 cup(s) coconut
3/4 cup(s) light corn syrup
3/4 cup(s) regular oatmeal
1 stick(s) butter, melted
2 - eggs, beaten
1/2 cup(s) brown sugar
1/2 cup(s) white sugar
1 teaspoon(s) vanilla
1/2 cup(s) walnut pieces
1 - unbaked 9 inch pie shell

Steps:

  • Preheat oven to 425 degrees. Combine all ingredients except nuts and pie shell in a bowl. Pour into pie shell
  • Sprinkle with walnut pieces
  • Bake 425 degree oven for 10 minutes. Reduce heat to 350 degrees and bake 20-25 minutes more.

POOR MAN'S PIE



Poor Man's Pie image

This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.

Provided by KatieDarling

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 pound ground beef
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 (10.75 ounce) can cream of mushroom soup
2 (15 ounce) cans green beans, drained
5 cups mashed potatoes
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
  • Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 29 g, Cholesterol 66.7 mg, Fat 19.1 g, Fiber 3.5 g, Protein 20.5 g, SaturatedFat 9.4 g, Sodium 1041.5 mg, Sugar 3.3 g

GRANDMA'S POOR MAN'S PIE



Grandma's Poor Man's Pie image

This is an even simpler recipe that I grew up with (I've looked at the other recipes for Poor Man's Pie and Sugar Cream Pie - the other name for this type pie.) My grandmother's recipe was a 2-2/3-3 formula. It was called Poor Man's Pie because farmers always had the ingredients handy.

Provided by ganymede

Categories     Pie

Time 35m

Yield 1 Pie, 6-8 serving(s)

Number Of Ingredients 5

2 cups heavy cream (Whipping Cream)
2/3 cup sugar (you can use white or brown, but Grandma always used white.)
3 tablespoons flour
butter, pats
nutmeg

Steps:

  • Pre-heat oven to 350º.
  • Mix the cream, sugar, and flour.
  • Pour into an unbaked 8" pie shell.
  • Float several thin pats of butter on top.
  • Sprinkle with ground nutmeg.
  • Bake at 350º for 30-45 minutes or until top is a nice golden brown.
  • Chill, then refrigerate until ready to serve.

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