Recipe Tin Eats San Choy Bow Recipes

THAI LETTUCE WRAPS (LARB GAI, LAAB GAI)

Thai Lettuce Wraps (Larb Gai, Laab Gai) image

Recipe video above. This is a really authentic recipe for Thai Lettuce Wraps (Larb Gai). It is super fast to make, incredibly fresh but full of fragrance and a hit of spice.

Provided by Nagi | RecipeTin Eats

Time 20m

Number Of Ingredients 17

Ingredients

2 tsp cornflour / cornstarch (OR 2 tbsp uncooked rice (any rice is fine) (Note 1))
3 tbsp water
2 1/2 tbsp lime juice ((1 to 2 limes))
2 tbsp fish sauce
2 tsp brown sugar
2 tbsp peanut oil ((or other high smoke point cooking oil))
1 tbsp fresh ginger (, grated or very finely chopped)
2 garlic cloves (, large, minced)
1 lemon grass stalk (, white and very pale green part only, finely chopped (Note 2))
2 Thai or birds eye chilli (, deseeded and finely chopped (adjust to taste))
1 lb / 500g chicken mince ((ground chicken) OR pork)
1/2 red onion (, cut into 4 wedges then finely sliced)
1/3 cup coriander/cilantro leaves (, plus extra to garnish)
1/3 cup mint leaves (, plus extra to garnish)
3 tbsp crushed peanuts ((optional))
6 - 8 small to medium lettuce leaves ((I used baby cos / romaine) (Note 3))
Extra lime wedges, chilli

Steps:

Sauce: Place water and cornflour OR rice powder into a small bowl. Mix into a slurry. Add lime juice, fish sauce and sugar and mix to combine. Set aside.
Heat peanut oil in a wok (or heavy based fry pan) over medium high heat. Add ginger, garlic, lemongrass and chilli and sauté for 45 seconds to 1 minute until fragrant. Do not let the garlic burn, it will taste bitter.
Add the chicken and turn up the heat to high. Cook the chicken, breaking up the mince into small pieces.
Once the chicken turns white and is almost cooked through (about 3 to 4 minutes), add Sauce. Cook for 45 seconds to 1 minute to coat the chicken and for the sauce to thicken.
Remove wok from heat. Stir through onion, coriander/cilantro and mint.
Spoon filling into a bowl, and serve with lettuce, peanuts, extra herbs and lime wedges on the side - leave everyone to make their own. Spoon filling into lettuce cups and garnish with what you want!
Sauce option: Take it over the top by serving with Thai Peanut Satay Sauce, as pictured in the first photo in post! It's extra amazing (though not traditional!)

Nutrition Facts : ServingSize 238 g, Calories 351 kcal, Carbohydrate 13 g, Protein 28 g, Fat 21.4 g, SaturatedFat 5 g, TransFat 0.1 g, Cholesterol 130 mg, Sodium 559 mg, Fiber 1.9 g, Sugar 2.4 g

SANG CHOY BOW

Sang Choy Bow image

Make this part of your Asian banquet. I use Changs brand noodles. Don't add the noodles until you are ready to serve as they will loose their crunch.

Provided by Stardustannie

Categories Lunch/Snacks

Time 30m

Yield 8 appitisers, 4-8 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon peanut oil
750 g ground pork
2 garlic cloves, crushed
225 g water chestnuts, drained and finely chopped
1 teaspoon sambal oelek
1 tablespoon lime juice
1 medium red capsicum, chopped finely (pepper)
1 celery rib, chopped finely
2 tablespoons light soy sauce
2 tablespoons rice vinegar
100 g fried Chinese noodles
8 large iceburg lettuce leaves
2 spring onions, sliced thinly

Steps:

Heat oil in wok or large frying pan, stir fry pork and garlic for about 5 minutes or until pork changes colour and is cooked through.
Stir in water chestnuts, sambal, juice,capsicum, celery, sauce and vinegar; cook stirring, until vegetables are just tender. Remove from heat; stir in noodles.
Place two lettuce leaves on serving plates; fill with pork mixture and top with sliced spring onion.

Nutrition Facts : Calories 738.3, Fat 51.1, SaturatedFat 16.5, Cholesterol 135, Sodium 749.5, Carbohydrate 33.2, Fiber 4.4, Sugar 5, Protein 36.7

More about "recipe tin eats san choy bow recipes"

SAN CHOW BOW - RECIPE WINNERS

Instructions. heat wok or large frypan and add oil; add ginger and garlic and stir fry for 1 minute; crumble pork mince into wok and stir fry for 2 minutes; add onion and stir fry for 30 seconds; pour in soy sauce, sesame oil, oyster sauce …
From recipewinners.com

See details

CHICKEN MINCE RECIPES (GROUND CHICKEN) | RECIPETIN EATS

Ingredients: chicken mince, breadcrumbs, egg, parmesan, green onion (or similar), garlic, dried sage (subs available), buns and toppings (avocado, cheese, lettuce, tomato, mayo or ketchup) 2. San Choy Bow – Chinese Lettuce …
From recipetineats.com

See details

RECIPETIN EATS - A FOOD BLOG SERVING UP QUICK & EASY …

Nov 14, 2022 70 Comments. Everybody will love this Chicken in Creamy Mustard Sauce. It's just 4 base ingredients – chicken breast or thighs, cream, Dijon mustard and wholegrain mustard. Optionally bump the ... Get the Recipe.
From recipetineats.com

See details

SAN-CHOY-BOW RECIPES | RECIPELAND

Over 302 san-choy-bow recipes from Recipeland. From Bok Choy, Mushrooms and Tofu Stir-Fry to Korean Mushroom-Bok Choy Stew with Soba. Don't miss another issue… weekly …
From recipeland.com

See details

SAN CHOY BOW SALAD BOWL - HEALTHY RECIPES BY LYNDI COHEN

Heat the oil in a large frying pan on a medium heat. Place the onion, mushroom, baby corn and water chestnuts in a food processor until finely chopped but not mushy. Place the garlic and …
From lyndicohen.com

See details

EASY SANG CHOY BOW RECIPE | SIDECHEF

Fry until meat is browned. Step 2. Add Soy Sauce (2 Tbsp) , Oyster Sauce (2 Tbsp) and Lime Juice (2 Tbsp) . Stir to combine. Step 3. Add Water Chestnuts (1 3/4 cups) and Scallions (1 …
From sidechef.com

See details

SAN CHOY BOW (CHINESE LETTUCE WRAPS) - RECIPETIN EATS | EASY …

Nov 28, 2020 - San choy bow meatball lettuce cups vegetarian san choy bow recipe chef quick and healthy turkey san choy bow. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com

See details

SAN CHOY BAU RECIPE | GOOD FOOD

Method. 1. Heat the oils in a large, non-stick frying pan or wok. Add the garlic, ginger and spring onion and stir-fry for about 2 minutes. Add the minced pork and cook over medium heat until …
From goodfood.com.au

See details

SAN CHOY BOW (CHINESE LETTUCE WRAPS) (RECIPETIN EATS) | LETTUCE …

Feb 3, 2017 - San Choy Bow (Chinese Lettuce Wraps), a post from the blog RecipeTin Eats on Bloglovin’ ...
From pinterest.ca

See details

RECIPETIN - SAN CHOY BOW (CHINESE LETTUCE CUPS)

334K views, 685 likes, 65 loves, 88 comments, 571 shares, Facebook Watch Videos from RecipeTin: SAN CHOY BOW (Chinese Lettuce Wraps) are my fave starter at Chinese …
From facebook.com

See details

SAN CHOY BOW (CHINESE LETTUCE WRAPS) (RECIPETIN EATS)

RECIPE VIDEO ABOVE. Baked ham made easy! The most incredible ham glaze ever with a subtle perfurme from maple and festive spices. If using a larger ham, use recipe Scaler (click …
From pinterest.ca

See details

CHINESE RECIPES | RECIPETIN EATS

Chinese recipes. By Date. No need to go out for Chinese food anymore! All your favourite Chinese recipes are right here, including takeout favourites, yum cha / dim sum, and epic …
From recipetineats.com

See details

SAN CHOY BOW (CHINESE LETTUCE WRAPS) | PUNCHFORK

1/2 onion (finely chopped) 1 small carrot (finely chopped) …show 6 more ingredients…. 100 g/ 3.5 oz canned water chestnuts (drained and finely chopped (Note 4)) 5 baby corn (canned or …
From punchfork.com

See details

TRADITIONAL SAN CHOY BOW RECIPES - EASY RECIPES

How to Make San Choy Bau Method Heat a wok over a medium-high heat until hot and spray with olive oil spray. Add ginger, garlic and onion and stir-fry for up to 1 minute. Increase heat …
From recipegoulash.cc

See details

HEALTHY BEEF SAN CHOY BOW IN LETTUCE ‘WRAPS’ RECIPE - DRIZZLE AND DIP

2021-09-01 Instructions. Wash and dry the lettuce leaves and set them aside on a platter. Prepare all the garnishes. 10 – 15 minutes before you want to eat, heat about 1 tablespoon of …
From drizzleanddip.com

See details

RECIPES | RECIPETIN EATS

Recipes. By Date. Recipes for lovers of good food! From easy dinner recipes to cosy soups, slurp worthy pastas and Chinese takeout, I'm all about big flavours and recipes that always …
From recipetineats.com

See details