Island Style Macaroni Salad Recipes
ISLAND STYLE MACARONI SALAD
Time 29m
Yield 12
Number Of Ingredients 9
Steps:
- Boil macaroni until al dente, drain, rinse and cool. Add all other ingredients to cooled macaroni. Stir in mayonnaise. Best if made 24 hours ahead of time.
Nutrition Facts :
HAWAIIAN ISLAND DRIVE-IN STYLE MACARONI / POTATO SALAD
1 Scoop of this salad, 2 scoops of cooked rice, your favorite island style meat, add a little humidity and some authentic Hawaiian music and you just might feel like you are there. I created this salad and thought it tasted like the real deal. Let me know what you think.
Provided by SkylerFox
Categories Spaghetti
Time 2h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta, eggs, potatoes individually and let cool.
- Add all of the above ingredients in very large pot/bowl and toss together.
- Cover and referidgerate overnight to let the flavors meld together.
- Enjoy.
A DIFFERENT MACARONI SALAD
I am a Thousand Island addict, I use it on everything, so eventually it made it's way into a Macaroni Salad. Don't be disturbed by it's pink appearance. =o)
Provided by b_dazzld
Categories Potluck
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients, in this step include only the egg yolks leaving the whites.
- This is your sauce.
- Chop the whites of the eggs.
- Stir in remaining ingredients.
- Cover, chill (I always top this with a sprinkle of paprika).
Nutrition Facts : Calories 445, Fat 22.7, SaturatedFat 4, Cholesterol 182.6, Sodium 767, Carbohydrate 48, Fiber 3, Sugar 11.3, Protein 12.5
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- Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).
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