Hot Onion Souffle Recipe 55 Recipes

HOT ONION DIP

Steps:

• Preheat oven to 375F.
• Spray a 2-quart shallow baking dish with cooking spray.
• In a mixing bowl and using the paddle beaters, combine cream cheese and Boursin cheese. Mix until incorporated and creamy.
• Add in grated Parmesan, Gruyere and onion. Mix together well.
• Pour the mixture into the prepared dish.
• Bake at 375F for 45-60 minutes or until the top is turning golden brown.
• Remove from oven - let cool 10 minutes then serve with favorite crackers, chips and/or vegetables.
• Enjoy!

HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)

Steps:

• Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.

HOT ONION SOUFFLE RECIPE - (5/5)

Steps:

• Preheat oven to 425 degrees. Drain chopped onions in a colander, then swuuze out any excess liquid. Put onions in a medium bowl. Add cream sheese, parmesan cheese, and mayo and mix until well combined. Transfer onion-cheeese mixture to a 1 quart souffle dish (I use chafing dish), smooth top slightly with the back of a spoon. Bake dip until top is golden brown, about 20 minutes. Serve hot with corn chips, crackers, or tortilla chips.

HOT ONION SOUFFLE DIP

Steps:

• Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
• Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.