Salty Dog I Recipes
SALTY DOG
The Salty Dog is a Greyhound cocktail with salt - hence the name. Craig Claiborne first brought the recipe to The Times in 1968 for a Fourth of July barbecue feature. While his version calls for adding salt to the drink, other recipes salt the rim of the glass instead; see the variation below.
Provided by Sara Bonisteel
Categories for one
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a highball glass with ice, and then add the grapefruit juice through a small strainer to remove pulp.
- Add salt and vodka and stir until well chilled. Serve.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 293 milligrams, Sugar 16 grams
SALTY DOG
The Salty Dog is a classic drink that can be made with vodka or gin. With grapefruit juice and a salted rim, it's perfect for a warm, sunny day.
Provided by Liquor.com
Time 2m
Number Of Ingredients 4
Steps:
- Wet the rim of a highball glass and dip it in coarse salt.
- Fill the glass with ice, then add the gin (or vodka) and grapefruit juice and stir gently to combine.
- Garnish with a grapefruit slice.
Nutrition Facts : Calories 236 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 583 mg, Sugar 17 g, Fat 0 g, UnsaturatedFat 0 g
THE SALTY DOG
Steps:
- Gather the ingredients.
- Rim a Collins glass with salt: Rub a lemon or lime wedge around the rim, then roll it in a shallow dish of coarse salt.
- Fill the glass with ice and add the gin and juice. Stir well .
- Garnish with a lemon or lime wedge . Serve and enjoy.
Nutrition Facts : Calories 177 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 583 mg, Sugar 0 g, Fat 0 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g
SALTY DOG
Provided by Alex Guarnaschelli
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small saucepan, combine 1 cup water and the honey. Bring to a boil and shut off the heat. Transfer to a bowl to cool. Refrigerate.
- In a medium bowl, combine half of the cucumber slices with the grapefruit segments and some simple syrup. Muddle them by pressing down on them with a whisk to extract the juices and lightly crush the cucumbers. Add the vodka, lime juice, some more simple syrup and 1 cup lightly crushed ice. Pour into 4 rocks glasses and grind a little salt over the top. Alternatively, serve in a pitcher and sprinkle with the salt as you pour the individual drinks.
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