Zoes Easy Rustic Mini Pizzas Recipes
MINI PIZZAS
These mini pizzas are crescent roll dough topped with sauce, cheese and toppings, then baked to golden brown perfection. A bite sized version of pizza that makes for a fun and unique appetizer.
Provided by Sara Welch
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Coat the cups of a muffin pan with cooking spray.
- Unroll the crescent roll sheets and cut out 12 3-inch circles.
- Press one circle of dough into each of the muffin pan wells.
- Spoon the sauce evenly among the muffin cups and top with the shredded mozzarella cheese and pepperoni.
- Bake for 8-10 minutes or until dough is golden brown and cheese is melted.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 112 kcal, Carbohydrate 8 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 315 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
PIZZA RUSTICA
This most typical savory pie is served for Carnevale (the day before Ash Wednesday) and then again for Easter. Though many recipes for pizza rustica specify that the dried sausage, mozzarella and other filling ingredients be layered, in the Neapolitan version, they are diced and added to the ricotta filling, making the resulting pie easier to cut into wedges. The listed ingredients are sufficient to fill an 8x8x3 inch caserole. It is interesting to note that some of the folks warmed this dish. We always ate it at room temperature.
Provided by Phil Franco
Categories Lunch/Snacks
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- Dice meats and the mozzarella cheese. Beat the eggs. Combine all ingredients and pour into pie shell. Place second pie shell on top and seal around the edges.
- Bake at 325 degrees for 1 hour and 15 minutes.
- Occasionally pierce the top with a fork.
- For a Low-carb version omit the pie shells.
MINI PIZZAS
Make and share this Mini Pizzas recipe from Food.com.
Provided by Annacia
Categories Lunch/Snacks
Time 22m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Flatten each biscuit into a 3 inch circle and press into a greased muffin cup.
- Spoon 1 teaspoonful of the pizza sauce into each cup.
- Top each with a slice of pepperoni and a spoonful of cheese.
- Bake at 425F for 10-15 minutes or until golden brown. Serve warm or chilled.
Nutrition Facts : Calories 176.9, Fat 8.7, SaturatedFat 2.9, Cholesterol 9.4, Sodium 527, Carbohydrate 19.3, Fiber 0.4, Sugar 3.4, Protein 5.3
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