Low Carb Muenster Spinach Pie Recipes

CRUSTLESS SPINACH PIE

Steps:

• Heat the butter in a small slilet over medium heat. Sauté the onion until it is translucent, about 6-8 minutes.
• Pre-heat the oven to 375F. Spray a pie pan with cooking spray. In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese. Stir until all combined. Pour into the pie plate.
• Bake in the preheated oven for 35-40 minutes, or until the eggs are set. Cut into 6 slices and serve.

LOW-CARB MUENSTER SPINACH PIE

Steps:

• Preheat oven to 350 degrees.
• Line a quiche dish or 9 inch pie pan with the 8 ounces of muenster cheese slices.
• Carefully press all of the water out of the spinach and place in large mixing bowl.
• Add eggs, parmesan cheese, cream cheese, salt, pepper and garlic powder.
• Stir well.
• Spoon mixture into pan and top with remaining cheese slices.
• Bake for 35 minutes and allow to set up for 10 minutes before serving.
• (preheat oven to 325 if using glass dish).

LOW CARB CRUSTLESS GREEK SPINACH PIE

Steps:

• Stir together ingredients and bake in a greased glass pie pan for 45-50 minutes at 375°F or until firm and lightly browned.
• Cool 5-10 minutes before slicing and serving.

CRUSTLESS SPINACH QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
• Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
• In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
• Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

SPINACH PIE WITH MUENSTER CRUST

Steps:

• Drain spinach well, pressing between layers of paper towels (or whatever) and set aside.
• Cut 2-3 cheese slices into small triangles, and reserve for garnish.
• Cover bottom and sides of a lightly greased 9 or10-inch pieplate with remaining Muenster slices, overlapping cheese as needed.
• Combine spinach, onion and next 5 ingredients.
• Spoon into cheese-lined pieplate.
• Bake 350 for 45 minutes or until set.
• Cool 10 minutes before serving.
• Garnish with reserved cheese triangles and pimiento strips, if desired.