Zippy Onion Relish Recipes

CRISP ONION RELISH

Crisp Onion Relish image

I take this relish to picnics for people to use as a condiment on hamburgers and hot dogs. It adds a special zip! -Marie Patkau, Hanley Saskatchewan

Provided by Taste of Home

Time 10m

Yield about 6 cups.

Number Of Ingredients 6

Ingredients

4 medium sweet onions, halved and thinly sliced
1/2 cup sugar
1/3 cup water
1/3 cup cider vinegar
1 cup mayonnaise
1 teaspoon celery seed

Steps:

Place onions in a large bowl. In a small bowl, combine the sugar, water and vinegar; stir until sugar is dissolved. Pour over onions. Cover and refrigerate for at least 3 hours. , Drain onions, discarding liquid. Combine mayonnaise and celery seed; add to onions and mix well. Store in the refrigerator.

Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

VIDALIA ONION RELISH

Vidalia Onion Relish image

Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the crushed pepper flakes turn up the heat. -Janet Roth, Tempe, Arizona

Provided by Taste of Home

Time 1h15m

Yield 3 cups.

Number Of Ingredients 16

Ingredients

4 large sweet onions, chopped
2 tablespoons canola oil
3 garlic cloves, minced
1/3 cup bourbon
4 plum tomatoes, peeled, seeded and chopped
1/2 cup golden raisins
1/4 cup sugar
1/4 cup packed dark brown sugar
1/4 cup cider vinegar
1 teaspoon mustard seed
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon ground mustard
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
Cooked sausage or meat of your choice

Steps:

In a large saucepan, cook onions in oil over medium heat 40-45 minutes or until onions are golden brown, stirring occasionally. Add garlic; cook 1 minute longer. Remove from heat. Add bourbon, stirring to loosen browned bits from pan., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened. Store in airtight containers in the refrigerator up to 1 week. Serve with sausage or other meat.

Nutrition Facts : Calories 65 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SWEET ONION RELISH

Sweet Onion Relish image

Provided by Food Network

Categories condiment

Time 35m

Yield about 3 cups

Number Of Ingredients 6

Ingredients

4 to 6 yellow onions (small dice)
4 tablespoons brown sugar
3 tablespoons balsamic vinegar
3 tablespoons red wine
1 teaspoon red wine vinegar
Salt and pepper

Steps:

Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.

ZIPPY ZUCCHINI

Zippy Zucchini image

This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!

Provided by Susan Sunderman

Categories Side Dish Vegetables Squash Zucchini

Yield 6

Number Of Ingredients 7

Ingredients

4 zucchinis, thinly sliced
1 cup buttermilk baking mix
½ cup chopped onion
½ cup grated Parmesan cheese
1 teaspoon salt
½ cup vegetable oil
4 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.

Nutrition Facts : Calories 338.9 calories, Carbohydrate 20.7 g, Cholesterol 131.3 mg, Fat 24.5 g, Fiber 1.7 g, Protein 10.8 g, SaturatedFat 4.9 g, Sodium 960.1 mg, Sugar 3.9 g

EASY ONION RELISH

Easy Onion Relish image

Make and share this Easy Onion Relish recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Chutneys

Time 40m

Yield 1 quart

Number Of Ingredients 9

Ingredients

2 lbs large sweet onions, chopped
2 celery ribs, chopped finely
1 medium red bell pepper, chopped
1 -2 tablespoon melted butter
3/4 cup apple cider vinegar
1/4 cup water
2 tablespoons brown sugar (or to taste)
1 teaspoon celery seed
1/4 teaspoon salt (or to taste)

Steps:

Saute onions, celery and red bell pepper in the butter in a Dutch oven for about 15 minutes or until tender (do not brown).
Add in vinegar and remaining ingredients to the mixture; bring to a boil, reduce heat and simmer uncovered for about 20 minutes.
Store in refrigerator for 1 day before using.
Serve chilled or at room temperature.

ZIPPY ONION RELISH

Zippy Onion Relish image

This is an onion relish recipe that I cut out of BHG magazine possibly 30 years ago, it was submitted to them by Mrs. Nancy L. Mosiello, Concord, N.H. I make it a few times a year, especially if we are having grilled Italian sausage, but it's good on hotdogs and hamburgers as well. When my children were little I left out the red pepper because they were sensitive to any spiciness but it is easily adjusted to your tastes. The recipe is also easily halved if you won't use it up within two weeks.

Provided by janiceherd

Categories < 60 Mins

Time 35m

Yield 2 1/2 Cups, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 large onions, chopped (I like mine about a medium chop) or 3 cups chopped onions (I like mine about a medium chop)
2 tablespoons water
1/2 cup tomato sauce
3 tablespoons ketchup
1 1/2 teaspoons sugar
1/2 teaspoon dried oregano, crushed
1/4 teaspoon salt
1/4 teaspoon garlic salt (I don't usually have garlic salt so use about 1/8 teaspoon garlic powder)
1/4 teaspoon crushed red pepper flakes

Steps:

In a 2-quart saucepan combine the onions and water. Bring to boiling (this is more like sizzling since it's so little water); reduce heat.
Add tomato sauce, ketchup, sugar, oregano, salt, garlic salt, and red pepper.
Simmer, covered, about 20 minutes or until onions are just tender.
Serve hot or chilled. Store remaining sauce in refrigerator for up to two weeks.

Nutrition Facts : Calories 23.5, Fat 0.1, Sodium 145.4, Carbohydrate 5.6, Fiber 0.8, Sugar 3.4, Protein 0.6

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