Hawaii Burgers Recipes

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HAWAIIAN BURGER



Hawaiian Burger image

Every bite of these burgers is an explosion of sweet and savory, thanks to the juicy pineapple topping and umami-packed mayo spread (plus bacon!).

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup teriyaki cooking sauce or marinade
1 small pineapple, peeled and cored
24 ounces lean ground beef
Kosher salt and freshly ground black pepper
8 slices bacon
4 onion rolls, split
4 slices mozzarella

Steps:

  • Preheat the oven to 200 degrees F.
  • Mix the mayonnaise and 1/4 cup of the teriyaki cooking sauce in a small bowl until combined. Slice four 1/4-inch-thick rounds from the pineapple (reserve the remaining pineapple for another use). Form the beef into 4 patties and sprinkle with salt and pepper.
  • Heat a grill pan over medium-high heat, alternatively prepare an outdoor grill for medium-high direct and indirect heat. Add the bacon and pineapple in a single layer in a grill pan; if using an outdoor grill place the pineapple over direct heat and the bacon over indirect heat and cover. Cook until golden on one side, about 5 minutes for the pineapple and 7 minutes for the bacon. Flip both with tongs and continue cooking until the bacon is crisp and the pineapple is golden and soft, about 6 minutes more for each. Transfer to a baking sheet along with the rolls and keep warm in the oven.
  • Add the burgers to the grill pan or outdoor grill over direct heat and cook until well browned on one side, about 4 minutes. Flip the burgers and cook for 2 minutes. Brush the burgers with half the remaining teriyaki cooking sauce, top with the mozzarella and brush with more sauce. Cover the burgers with a heatproof metal bowl or grill lid and cook until the cheese is melted and the burger is cooked to desired doneness, 1 to 2 minutes for medium.
  • Put a burger on the bottom half of each roll and top with 2 slices bacon and 1 pineapple round. Divide the teriyaki mayonnaise among the burgers, spooning it into the hole of each pineapple round. Top with the roll tops.

HAWAII BURGERS



Hawaii Burgers image

This was a Rachael Ray recipe. Doug loves all things teriyaki, so this was a big hit. Be sure to grill the pineapple well.

Provided by dicentra

Categories     Poultry

Time 20m

Yield 8 patties

Number Of Ingredients 8

2 lbs ground turkey breast
1/2 teaspoon ground ginger
2 tablespoons low sodium soy sauce
2 garlic cloves (I used 2 t. garlic in jar)
2 green onions, chopped
1/2 cup hoisin sauce (found in international section)
2 teaspoons sesame oil
1 cored fresh pineapple, cut into rings

Steps:

  • Mix turkey with ginger, soy sauce, garlic and onions.
  • Form into patties and cook for 5 minutes on each side on grill.
  • As burgers cook, baste with hoisin mixed with sesame oil.
  • Grill pineapple rings alongside burgers.
  • Place burgers on buns and top with grilled pineapple rings and lettuce.

Nutrition Facts : Calories 204.5, Fat 2.5, SaturatedFat 0.5, Cholesterol 70.8, Sodium 465.4, Carbohydrate 15.5, Fiber 1.4, Sugar 10, Protein 29.1

HAWAIIAN BURGER



Hawaiian Burger image

Provided by Food Network

Time 40m

Yield 4 Servings

Number Of Ingredients 24

1 egg
1 bunch fresh chives, minced
1/4 cup Italian flat-leaf parsley, minced
1 clove garlic, minced
1 teaspoon steak spice
Big pinch Greek oregano
Big pinch hot chile flakes
Big pinch sea salt
Freshly ground black pepper
1 pound fresh ground organic chuck
2 to 3 tablespoons canola oil
8 slices Applewood smoked bacon
4 fresh pineapple slices, 1/2-inch thick
1/4 cup unsalted butter, melted
1/4 cup brown sugar
4 slices mozzarella cheese
4 brioche buns or challah bread, toasted and cut in half
Boston lettuce
2 ripe tomatoes, sliced into rounds
8 pickle slices
1/3 cup prepared mayonnaise
2 chipotle peppers in adobo sauce
Pinch sea salt
Freshly ground black pepper

Steps:

  • To make the burger patty: In a bowl, mix the egg, chives, parsley, garlic, steak spice, Greek oregano, chile flakes, sea salt, and pepper. Add the beef and squish together for 30 seconds to season the beef, don't over mix, cover and refrigerate.
  • To prepare the toppings: Heat a big pan over medium heat and line up the bacon slices. Cook until golden and crispy. Drain.
  • Heat the broiler. Line a baking sheet with parchment paper. Brush both sides of the pineapple with butter and lightly sprinkle with brown sugar. Place on baking sheet and broil until caramelized, about 5 minutes.
  • Shape beef into 4 wide 1-inch thick patties. Heat the canola oil in a pan on medium-high. Sear patties for 2 minutes on each side, until they develop a nice crust. Reduce the heat to medium-low and cook for an additional 3 minutes per side. Top each patty with a slice of mozzarella cheese and melt.
  • To make the mayonnaise: In a food processor, blend together the mayonnaise, chipotle peppers, salt, and pepper.
  • Slather the chipotle-mayo on toasted brioche buns. Top with lettuce, tomato, pickles, burger patty with melted cheese, bacon, and a slice of caramelized pineapple.

HAWAIIAN BURGERS



Hawaiian Burgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 4 burgers

Number Of Ingredients 14

1/2 cup mayonnaise
2 tablespoons teriyaki sauce
1 tablespoon honey
1/4 teaspoon cayenne pepper
8 canned pineapple rings
1 large red bell pepper, cut into rings
1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
Teriyaki sauce, as needed
4 slices provolone cheese
2 tablespoons butter
4 onion rolls, halved
1/2 red onion, thinly sliced
Green lettuce leaves, for topping

Steps:

  • For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
  • For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
  • Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
  • Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
  • Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
  • Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.

HAWAIIAN BURGERS



Hawaiian Burgers image

Grilled pineapple adds a special touch to these scrumptious burgers.

Provided by Ree Drummond

Categories     beef,fruit,grill,Main,vegetables

Time 25m

Yield 4 servings

Number Of Ingredients 14

½ cup mayonnaise
2 Tbsp teriyaki sauce
1 Tbsp honey
¼ tsp cayenne pepper
8 rings canned pineapple
1 large red bell pepper, cut into rings
1 ½ lb(s) ground beef
Kosher salt and freshly ground black pepper
Teriyaki sauce, as needed
4 slices provolone cheese
2 Tbsp butter
4 onion rolls, halved
½ red onion, thinly sliced
Green lettuce leaves, for topping

Steps:

  • Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
  • Set a grill pan over medium-high heat (you can also use a skillet).
  • Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
  • Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
  • Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
  • Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.

HAWAIIAN HONEY BURGERS



Hawaiian Honey Burgers image

Meet the Cook: These burgers were a favorite when I was growing up. I now use them as a way to "fancy up" a barbecue without a lot of extra preparation. They keep me out of a hot kitchen yet let me serve a nice meal. Fresh fruit and corn on the cob are wonderful accompaniments. As the oldest of six children, I began cooking when I was very young. But I really started enjoying cooking 2 years ago when I married a very appreciative husband. He inspires me! -Sheryl Creech, Lancaster, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon paprika
1/4 teaspoon curry powder
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
2 pounds ground beef
1/4 cup reduced-sodium soy sauce
1 can (20 ounces) sliced pineapple, drained
8 hamburger buns, split and toasted
Lettuce leaves, optional

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, uncovered, over medium-hot heat for 3 minutes on each side. Brush with soy sauce. Continue grilling for 4-6 minutes or until juices run clear, basting and turning several times. , During the last 4 minutes, grill the pineapple slices until browned, turning once. Serve burgers and pineapple on buns with lettuce if desired.

Nutrition Facts : Calories 452 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 762mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 27g protein.

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