Tomato Feta Soup Recipes

TOMATO FETA SOUP

Tomato Feta Soup image

You'd be surprised how easy it is to make an amazing Mediterranean-style soup. Ours includes fire-roasted tomatoes, crumbled feta and fresh basil.

Provided by My Food and Family

Categories Home

Time 25m

Yield about 6 cups

Number Of Ingredients 8

Ingredients

1 Tbsp. olive oil
1 cup chopped onion
3 cloves garlic, minced
3 cans (14.5 oz. each) fire-roasted diced tomatoes
4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese
1/3 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 tsp. pepper
fresh basil, for garnish

Steps:

Heat olive oil in a medium saucepan over medium heat. Add onions and garlic, sauté for 4-5 minutes.
Add tomatoes, simmer gently for 15 minutes.
Reduce heat to low, add cheeses and stir until melted. Add salt and pepper. Use an immersion blender to puree soup to desired consistency.
Ladle into bowls and serve topped with chopped fresh basil and additional feta cheese crumbles (optional).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

UNCLE BILL'S TOMATO SOUP WITH FETA CHEESE

Uncle Bill's Tomato Soup With Feta Cheese image

This is a very simple soup to make. It has a nice rich color and a lively flavor. Serve it with grilled pita bread cut into wedges for dipping. Grilled garlic bread is another great dipper, or Italian bread brushed with extra virgin olive oil and lightly grilled is also a good dipper.

Provided by William Uncle Bill

Categories Stocks

Time 42m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons extra virgin olive oil
2 garlic cloves, chopped small
1 medium onion, chopped small
2 tablespoons all-purpose flour
1 tablespoon tomato paste
2 cups chicken broth (or stock) or 2 cups vegetable broth (or stock)
1 (28 fluid ounce) canned diced tomatoes
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1/16 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crumbled feta cheese

Steps:

In a large saucepan, heat olive oil over medium heat.
Add garlic and onion and saute' until very tender, about 5 minutes.
Mix in flour and tomato paste; stir well and cook for 1 to 2 minutes, stirring slowly constantly.
Pour in stock and mix well.
Add tomatoes including liquid, oregano, basil and sugar and simmer for 12 to 15 minutes, stirring occasionally.
Puree' the soup mixture in batches in a food processor or blender until smooth, then return to the saucepan.
Bring back to simmer.
Season with salt and pepper or to taste.
When serving, sprinkle some feta cheese on top as a garnish.
Serve Hot.

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