Bon Appétits Low Fat Banana Bread Recipes
BON APPéTIT'S LOW-FAT BANANA BREAD
Make and share this Bon Appétit's Low-Fat Banana Bread recipe from Food.com.
Provided by blucoat
Categories Quick Breads
Time 1h15m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour.
- Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla.
- Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to prepared pan.
- Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.
Nutrition Facts : Calories 154.3, Fat 2.2, SaturatedFat 0.5, Cholesterol 35.5, Sodium 229.2, Carbohydrate 30, Fiber 0.8, Sugar 14.6, Protein 3.3
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