Zesty Lemon Turkey With Pasta Recipes

LEMON PESTO TURKEY PASTA

Lemon Pesto Turkey Pasta image

This Lemon Pesto Turkey Pasta is an easy way to use up leftover holiday turkey! With bowtie pasta, basil pesto and lemon zest, carbonara style

Provided by Elise Bauer

Categories Dinner Quick and Easy

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

Salt
2 large eggs
Zest from one lemon
1/2 cup prepared basil pesto
1/2 pound farfalle (bow tie) pasta
1 tablespoon extra virgin olive oil
1 heaping cup chopped onion (about one medium onion)
1 clove garlic, minced
2 cups chopped cooked turkey meat (leftover turkey thigh meat works great)
Freshly ground black pepper

Steps:

Boil salted water for pasta: Bring a large pot of water to a boil. Add 1 Tbsp of salt for every 2 quarts of water. (While the water is coming to a boil, prep the ingredients to save time.)
Cook the pasta: Add the pasta to the boiling water. The pasta should take 10 minutes to cook to al dente, cooked through but still a little firm. Cook on a rolling boil, uncovered.
Drain pasta: When the pasta is ready, reserve 1/2 a cup of the pasta cooking water and drain the pasta.
Season to taste: Salt to taste (depending on the saltiness of your leftover turkey and the saltiness of the pesto, you may not need any additional salt). Sprinkle with freshly ground black pepper to serve. (If you want, sprinkle with a little fresh lemon juice as well.) Add back a little of the reserved pasta water if you want the pasta a little more loose, or if it is too dry. Links: Easy Roasted Lemon Pesto Turkey from Sarah's Cucina Bella

Nutrition Facts : Calories 510 kcal, Carbohydrate 45 g, Cholesterol 169 mg, Fiber 7 g, Protein 32 g, SaturatedFat 5 g, Sodium 413 mg, Sugar 10 g, Fat 25 g, ServingSize Serves 3 to 4, UnsaturatedFat 0 g

TURKEY PENNE WITH LEMON CREAM SAUCE

Turkey Penne with Lemon Cream Sauce image

You'll please every picky palate at the table with this colorful pasta dish. Creamy, satisfying and loaded with lively flavors, it's the perfect way to sneak some fresh veggies into little tummies. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

2 cups uncooked penne pasta
1/2 pound turkey breast cutlets, cut into 3/4-inch pieces
3 tablespoons butter, divided
2 cups fresh broccoli florets
3 small carrots, thinly sliced
2 garlic cloves, minced
2 tablespoons all-purpose flour
1-1/2 teaspoons chicken bouillon granules
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon salt
2-1/2 cups half-and-half cream
1/4 cup lemon juice
2 plum tomatoes, seeded and chopped

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute turkey in 1 tablespoon butter until no longer pink. Remove and keep warm., In the same skillet, saute broccoli and carrots in remaining butter until crisp-tender. Add garlic; cook 1 minute longer. Stir in the flour, bouillon granules, thyme, pepper and salt until blended. Combine cream and lemon juice; gradually stir into broccoli mixture. Bring to a boil; cook and stir for 2-3 minutes or until thickened., Drain pasta; add to the skillet. Stir in turkey and tomatoes and heat through.

Nutrition Facts : Calories 528 calories, Fat 25g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 594mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein.

ZESTY LEMON PASTA

Zesty Lemon Pasta image

This is a wonderful accompaniment to shellfish. Serve with broiled scallops, oysters or clams. A very simple and quick dish.

Provided by ejriii

Categories Spaghetti

Time 25m

Yield 4-8 side dishes, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lemon, zest of
1/8 cup lemon juice (one whole fresh lemon)
1/3 cup extra virgin olive oil
1/2 cup of freshly shredded parmesan cheese (or your favorite hard italian cheese)
1/2 teaspoon kosher salt
1 lb , thin or 1 lb angel hair pasta
fresh parsley

Steps:

1. In a large bowl mix all ingredients except parsley.
2. Boil pasta to taste (recomment a dente).
3. Drain pasta well, toss with other ingredients.
4. Plate and top with fresh parsley.

Nutrition Facts : Calories 214.7, Fat 21.6, SaturatedFat 4.7, Cholesterol 11, Sodium 409.6, Carbohydrate 1.2, Sugar 0.3, Protein 4.8

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