Chunky Orange Cranberry Sauce Recipes

CRANBERRY SAUCE WITH ORANGE AND CINNAMON

Cranberry Sauce with Orange and Cinnamon image

Easy homemade cranberry sauce made with just 4 ingredients and in 20 minutes.

Provided by The Chunky Chef

Time 20m

Number Of Ingredients 4

Ingredients

16 oz fresh cranberries
1 orange
3/4 cup granulated sugar
1 cinnamon stick

Steps:

Add cranberries and sugar to a saucepan and stir.
Zest orange, then juice, and add both to the saucepan.
Add cinnamon stick and cook over MED-LOW for 15 minutes, or until the cranberries burst and mixture thickens to your liking.
Remove cinnamon stick and serve at room temperature or chilled.

Nutrition Facts : Calories 107 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving

MAKE-AHEAD CRANBERRY SAUCE

Make-Ahead Cranberry Sauce image

Provided by Ina Garten

Categories side-dish

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

One 12-ounce bag fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored and chopped
Grated zest and juice of 1 orange
Grated zest and juice of 1 lemon

Steps:

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.

CHUNKY ORANGE CRANBERRY SAUCE

Chunky Orange Cranberry Sauce image

I have never liked cranberry sauce before. This year though, I have discovered that I like dried cranberries. So I decided to come up with a cranberry sauce that I can like. You can put in the raisins and the cranberries or one or none. It is up to your taste buds! For my tastes, I put in both. :) **Update Mar 30/08 - After the last time I made this, I threw the leftovers into a jar and popped it into the freezer. Then the next holiday, I just set it on the counter for the afternoon. Dumped some out for dinner and threw it back into the freezer. It was just as good the second time around as it was when it was made fresh.

Provided by Saturn

Categories Chutneys

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups marmalade (Sugar free works well)
0.5 (12 ounce) can orange juice concentrate (Five Alive works great)
1/4 cup golden raisin
1/4 cup dried cranberries
1 cinnamon stick, broken in half
1 (12 ounce) package fresh cranberries (about 3 cups)

Steps:

Mix marmalade, juice concentrate, raisins (and dried cranberries if using) and cinnamon stick in a saucepan, bring to boil.
Add cranberries, return to boil.
Lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes. Stirring occasionally.

FRESH, CHUNKY CRANBERRY SAUCE

Fresh, Chunky Cranberry Sauce image

I never liked cranberry sauce until I had this recipe - it's the only thing I've been making for the holidays since! It's inspired by a recipe from Paula Deen.

Provided by Veggie_Girl

Categories < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup sugar
1 cup water
16 ounces cranberries
1 cup chopped apple
1 cup chopped walnuts
1/2 cup raisins
1/4 cup Grand Marnier
1/2 orange, juice of
1/2 lemon, juice of
1 teaspoon cinnamon
1 teaspoon nutmeg

Steps:

Combine the sugar and water in a large saucepan and bring to a boil.
Add the cranberries and return to a boil, before lowering the heat so that the liquid simmers.
Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
Remove the pan from the heat and let the sauce cool.

Nutrition Facts : Calories 313.3, Fat 13.1, SaturatedFat 1.3, Sodium 4.5, Carbohydrate 50.9, Fiber 6, Sugar 38.7, Protein 3.8

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