Homemade Italian Seasoning Mix Recipes
ITALIAN SEASONING I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Provided by Suzanne
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g
ITALIAN DRESSING MIX
Great for gifts for co-workers and friends.
Provided by Debby
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
- To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g
HOMEMADE ITALIAN SEASONING MIX
My family loves Italian dishes. I made this spice mix recipe for them to have, so they don't have to always ask me what they should use. When I make this up, it is a big help to have it on hand. If it's all gone, it's easy to refer them to this recipe to make some more! Also, good for kids moving away for home to have as well. I...
Provided by Amy Alusa
Categories Other Sauces
Time 15m
Number Of Ingredients 9
Steps:
- 1. Put all of the above ingredients into a labeled Zip-Lock bag (name and date packed). Seal it up tight. Shake well to combine. On the outside of the bag make a note that spices will be better if they are rubbed together before being added to the meat/sauce/bread, etc. Enjoy!
- 2. WHAT I DO: I save spice containers; wash and dry them, their little sprinkle tops and their lids. Then, I pour the mix into one that I have labeled Italian Seasoning, with the contents and date.If you want, you can make nice labels... Refill from Zip-Lock bag when empty!! This can be dressed up to make a great gift too!
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