Zaxbys Zax Sauce Recipes

ZAXBY'S ZAX SAUCE RECIPE

Steps:

• In a small bowl, add mayonnaise, ketchup and garlic powder. Blend well.
• Add Worcestershire sauce. Blend well.
• Cover surface of sauce with lots of black pepper, until just coated. Blend well.
• Repeat process covering surface with black pepper and stir until blended well.
• Store in a tightly sealed container, in the refrigerator for at least two hours prior to use to allow the flavors to mingle.

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE

Steps:

• Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
• Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
• Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE

Steps:

• Mix together the mayo, ketchup, and garlic powder, blending well. Add Worcestershire sauce and blend well. Cover the surface of sauce with lots of black pepper until just coated. Blend well. Repeat process covering surface with black pepper and stir until belnded well. Refrigerate for at least two hours prior to use to allow the flavors to mingle. Serve with chicken fingers.

ZAXBY'S DIPPING SAUCE RECIPE - (3.7/5)

Steps:

• Mix together the mayo, ketchup and garlic powder blending well. Add worcestershire sauce and molasses, blend well. Cover surface of sauce with black pepper until just coated. Blend well. Repeat process covering surface of sauce with black pepper and stir until blended well. Refrigerate for at least two hours prior to use to allow the flavors to mingle.

ZAXBY'S ZAX'S SAUCE

Steps:

• Mix well in order above and pop in fridge for like 2 hours.....DELICIOUS Store leftovers in a well sealed covered container...keeps for a week.. As posted by Martha Skala in Healthy Meals With Martha , facebook group September 16, 2015