Brown Gravy Mix Recipes

BROWN GRAVY

Steps:

• Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.

BROWN GRAVY MIX RECIPE

Steps:

• Mix and store in an airtight container.
• To use the homemade brown gravy mix:
• Mix 4 tbsp of the mix with 1 cup of cold water. Whisk until smooth. Heat in a small saucepan over medium hit stirring constantly until it thickens.
• Optional preparation with butter:
• Heat 1 tbsp of butter in a pan. Add 4 tbsp of the gravy mix. Stir it around in the melted butter for a minute. Add 1 cup of water and whisk until smooth. Bring to a boil and cook for a minute or two. The gravy will start to thicken.

BROWN GRAVY MIX

Steps:

• 1. Combine all ingredients in a large bowl
• 2. Mix slowly, as it is really poofy .
• 3. Store in an airtight container.
• 4. Add 3 tablespoons of this mix to 1 1/2 cups water into a pan and bring to a boil.. turn down heat and simmer for 1 to 2 minutes. Sometimes I will add a tablespoon of butter to this gravy.
• 5. I usually double this if I am making gravy with slices of beef, pork or venison because I like this for leftovers.
• 6. This makes a wonderful tasting gravy but you can add other spices or you can add a little leftover coffee or kitchen bouquet to your gravy for added color and flavor..if you want.
• 7. The best part of this mix is that I can add a tablespoon or 2 of this powder to soups or stews to thicken broth and add extra flavor.

READY GRAVY MIX

Steps:

• In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. ,

BROWN GRAVY

Steps:

• Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.

BROWN GRAVY MIX

Steps:

• Combine all ingredients and store in an airtight container.
• To make gravy, measure 3 tablespoons mix into a saucepan. Add 1 1/2 cups water. Bring to a boil and simmer 1 minute.