Secret Ingredient Bbq Meatloaf Recipes

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SECRET INGREDIENT MEATLOAF



Secret Ingredient Meatloaf image

Provided by Stacey Little | Southern Bite

Categories     Main Course

Time 1h20m

Number Of Ingredients 10

2 pounds ground chuck
1/2 cup plain bread crumbs
1 cup + 1 tablespoon zesty bloody mary mix
1 egg
1 small onion, minced
1 small bell pepper, minced
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon salt
1/2 cup ketchup

Steps:

  • Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Combine the bread crumbs and the cup of bloody mary mix in a small bowl and mix well, set aside until the bread crumbs have absorbed the liquid (3 to 5 minutes).
  • In a large bowl, combine the meat, moistened bread crumbs, egg, onion, bell pepper, garlic powder, pepper and salt. Mix until the ingredients are well incorporated, being cautious not to over mix. Pour the mixture into the baking dish and form into a loaf in the center of the dish.
  • In a small bowl, combine the ketchup and remaining 1 tablespoon of bloody mary mix and spread on top of the meatloaf. Bake uncovered for 50 to 60 minutes, or until cooked through. Allow to rest for about 5 minutes before slicing and serving.

MOM'S SECRET INGREDIENT MEATLOAF



Mom's Secret Ingredient Meatloaf image

My mother made the best meatloaf in town, but would never share her recipe saying it was just a basic meatloaf recipe with a "secret ingredient". Now all MY family and friends beg for this meatloaf, but only my daughter knows the secret ingredient -- now you will too. You will get raves on this one!

Provided by hopeful

Categories     Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

2 -2 1/2 lbs ground chuck
1 large egg
1 cup finely chopped onion (, or you can use 2-3 Tblp dried onion flakes if the kids object to actually seeing the onion)
1 cup milk
3 pieces bread, crumbed in food processor
1 teaspoon salt
1/8 teaspoon pepper
1/3-1/2 cup Heinz Chili Sauce (NO SUBSTITUTION on this ingredient)
1/2 cup catsup
1/2 cup shredded mild cheddar cheese or 1/2 cup shredded monterey jack cheese

Steps:

  • Mix ground chuck with breadcrumbs.
  • (extra lean works well too).
  • Add salt,pepper and egg.
  • Mixing with you hands now, add the Heinz Chili Sauce and the milk.
  • Seperate the mixture in half and form 2 loaves.
  • They will both fit comfortably in a 13" by 9" pan.
  • Mix the topping together and spread on the top and the sides of the loaves.
  • Cook at 375 for one hour or 400 for 45 minutes.
  • Check for firmness.
  • Let rest for ten minutes before cutting.
  • Tips---------.
  • If you have stale bread you can lay 2 slices under each loaf and it will soak up the grease so your meatloaf is a bit leaner upon serving.
  • Also, you can use the Chili Sauce on top of the meatloaf instead of catsup.
  • This makes it spicier but my mother never did this because it would have given away her"Secret Ingredient" -- and the kids probably will like it better with catsup on top.
  • Enjoy!

" SECRET INGREDIENT" BBQ MEATLOAF



I know what you might be thinking,'Ho Hum, Another meatloaf recipe " .Well your right, but I think the secret ingredient sets this recipe apart from any other meatloaf in the "ZAAR"data base.Please feel free to adjust any of the seasonings or veggies to suit your own personal tastes. Submitted to "ZAAR" on December 9th,2008.

Provided by Chef shapeweaver

Categories     Meat

Time 1h15m

Yield 4

Number Of Ingredients 11

1 1/2 lbs ground beef
1 large egg, slightly beaten
1/4 cup barbecue sauce, any type
1/3 cup finely chopped red bell pepper
1/3 cup finely chopped sweet onion
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon seasoning salt
1 cup French-fried onions, measured then crushed
1/8 cup barbecue sauce
cooking spray

Steps:

  • Preheat oven to 350 degrees.
  • While oven is preheating, mix in a large bowl all ingredients except for the 1/8 cup of BBQ sauce.
  • Spray a 2 quart baking dish with the cooking spray.
  • Pour meatloaf into dish, and free form into a loaf shape.
  • Bake for 45 minutes,then drain if needed.
  • Take remaining BBQ sauce and spread over top and sides.
  • Return meatloaf to over and bake for 10 to 15 minutes.
  • Let meatloaf "rest " for 10 minutes, serve and enjoy. :).

Nutrition Facts : Calories 429.9, Fat 26.8, SaturatedFat 10.4, Cholesterol 162.2, Sodium 329.9, Carbohydrate 11, Fiber 0.7, Sugar 7.2, Protein 33.5

QUICK & EASY BBQ MEATLOAF (5 INGREDIENTS)



Quick & Easy BBQ Meatloaf (5 Ingredients) image

Very easy quick meatloaf recipe. I make many varieties of meatloaf... sometimes the Italian with breadcrumbs, garlic, eggs, etc... This version is a tasty quick BBQ recipe that is great for busy nights or dinner in a rush. Sometimes I put the remaining BBQ sauce right on the loaf prior to putting it in oven if you like it a little hardened. For easy clean-up, I use a baking sheet lined with parchment paper that I spray lightly with Pam Olive Oil spray.

Provided by BlondieItaliana

Categories     Meat

Time 50m

Yield 1 meatloaf, 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1/2 cup barbecue sauce
1/2 cup quick oats, uncooked
1/2 cup onion, chopped finely
1 egg, beaten

Steps:

  • Mix all ingredients except 1/4 cup of the barbecue sauce.
  • Shape into loaf in 12x8-inch baking dish.
  • Bake at 375°F for 45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining barbecue sauce.

Nutrition Facts : Calories 354.9, Fat 19, SaturatedFat 7.2, Cholesterol 123.6, Sodium 358.7, Carbohydrate 20.1, Fiber 1.6, Sugar 9.1, Protein 24.2

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