Maple Pecan Apple Crisp Recipes

MAPLE PECAN APPLE CRISP RECIPE

Steps:

• Preheat oven to 375 degrees F. Spray a baking dish with non-stick spray.
• Wash, peel and slice apples into wedges. I used my apple slicer to cut them into 10 wedges, then I cut each of those in half. Add apples to baking dish.
• Combine 2 TBSP brown sugar, cornstarch and cinnamon. Pour in apple juice and maple extract. Stir, then pour over apples and toss gently to coat.
• To make the topping, combine flour, 2 TBSP brown sugar, butter and salt. Mix until butter resembles the size of peas. Stir in oats and pecans. Sprinkle mixture over apples.
• Bake for 40 minutes. Remove from oven and cover with foil, then bake an additional 10 minutes.
• Remove foil. Drizzle apple crisp with 2-3 TBSP maple syrup. Serve topped with vanilla ice cream and additional maple syrup.

APPLE-PECAN CRISP

Steps:

• Heat oven to 375°F.
• In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
• In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.
• Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.

MAPLE APPLE CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
• Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

MAPLE PECAN APPLE CRISP

Steps:

• Preheat oven to 375 degrees F.
• In a large mixing bowl, toss the apples and raisins with 3 tablesppons of brown sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg and salt. Spoon into a buttered 9-inch pie plate.
• In another mixing bowl, combine the remaining brown sugar and spices, and the flour; give a couple good stirs with a wooden spoon.
• Cut in the butter with two knives until mixture resembles coarse crumbs; stir in cereal. Sprinkle over the apple mixture.
• Bake for 30 minutes or until topping starts to brown and apples are tender.
• Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• Cook's Tip: For a special treat, sprinkle some shredded cheddar cheese on top of the crumble topping the last 10 minutes of baking. Yummm!

PECAN APPLE CRISP

Steps:

• Preheatoven to 350°F.
• Butter a deep 2-quart or 9x13" baking dish.
• Place the sliced apples in large mixing bowl.
• Stir in lemon juice.
• Toss well.
• Blend flour, both sugars, cinnamon and a dash of nutmeg in a food processor until well combined.
• Add butter and blend until mixture forms large clumps.
• Transfer to a bowl and work in pecans with your fingertips.
• Pour sliced apples into prepared baking dish.
• Spread the topping mixture over apples.
• Bake for 30 minutes or until apples are tender and the topping is browned.
• Serve warm with whipped cream or ice cream.

ULTIMATE APPLE PECAN CRISP

Steps:

• Preheat oven to 350.
• To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
• To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
• Sprinkle the entire mixture over the apples.
• Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
• for a large crisp and 1 hour for individual crisps.
• Cool slightly before serving.
• You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
• Serve with heavy cream or a scoop of vanilla ice cream.
• Serves six.