2bleu Cups Of Chocolate Lava Please Recipes
NUTS FOR YOU CHOCOLATE MOLTEN LAVA CAKES
Make and share this Nuts for You Chocolate Molten Lava Cakes recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F Spray six jumbo muffin cups with non-stick cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted.
- Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour and nuts. Divide the batter amongst the cups. Bake 13 to 14 minutes or until sides are firm but centers are soft.
- Let stand 1 minute Carefully run small knife around cakes to loosen (if necessary). Invert cakes onto dessert dishes. Serve immediately, topped with cool whip or powdered sugar.
- TO MAKE BATTER A DAY AHEAD: Prepare the batter as directed and pour into greased jumbo muffin cups. Cover with plastic wrap. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.
Nutrition Facts : Calories 426.8, Fat 28.6, SaturatedFat 15.8, Cholesterol 158, Sodium 203.6, Carbohydrate 41.2, Fiber 1.8, Sugar 31.7, Protein 5.7
2BLEU CUPS OF CHOCOLATE LAVA PLEASE!
Imagine a warm chocolate waterfall sliding over your tongue and down your mouth, warming your tummy and your heart. This is *REAL* hot chocolate like you've never tasted before. This is hot drinking chocolate,.. divine and addicting. Created by Bird for Buddha. ;)
Provided by 2Bleu
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- To a food processor, blend sugar and chips to a fine crumble or powder.
- Add cocoa powder and cornstarch, blending well. Slowly pour in warm half & half to blend.
- Pour into a small saucepan and simmer (gentle boil) over medium heat. Using a whisk, stir slowly and consistantly until thickened (about 5 minutes).
- Pour into small coffee cups (tea cups), add a sprinkle of cinnamon if desired, and serve. Sip carefully as it will be hot!
Nutrition Facts : Calories 593.4, Fat 29.4, SaturatedFat 18.1, Cholesterol 67.8, Sodium 80, Carbohydrate 85.5, Fiber 8.6, Sugar 61.8, Protein 10.5
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